Wenn das kein Grund zum Feiern ist: Der Gewürztraminer Nussbaumer 2018 der Kellerei Tramin erhielt vom führenden italienischen Wein-Guide Gambero Rosso die Höchstnote „Tre Bicchieri“ (Drei Gläser) und liefert damit eine Sensation. Es handelt sich nämlich um die zwanzigste Drei-Gläser-Auszeichnung in Folge ...
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food
Although we live in a materialistic world, “things” have a surprisingly bad reputation: they are seen as dead and soulless, and inferior to the organic world of plants, animals and humans in every respect. Anyone devoting themselves too enthusiastically to “things” is quickly suspected of being superficial. You might find that somewhat hypocritical considering we all invest a lot of energy in the quest for beautiful and valuable things, and in order to buy them we have to earn that thing called money...
Fresh, healthy and conscious – it’s under this motto that the Bergland Design and Wellness Hotel in Sölden started its Regional 200 initiative, which requires all goods to be locally sourced ...
Artist Martin Grandits is known as the “King of Irony”, and gives things like food, logos and beer garden benches a whole new meaning. We talk to him about value and being valued in life and in art.
In the picturesque village of Pürgg, high above the Ennstal valley and with a population of just 150, time seems to stand still. Austrian poet Peter Rosegger described the idyllic spot as the “cradle of Styria”, and it’s where we discover a restaurant and guesthouse with centuries-old character that is still evident today ...
Delvaux – the oldest luxury leather goods house in the world –
opens a new Parisian boutique, its fourth in the French capital. The store is situated in Rue Saint Honoré , one of the most famous streets for luxury retail. Designed by Milan-based architectural studio Vudafieri-Saverino Partners, La Maison’s new space is an evocative combination of design pieces adorned with prestigious luxury touches: bringing a new harmony of shades and styles ...
Architect Gianluca Santosuosso asked himself, “How would nature respond to this brief?” – and turned to a beehive as a model for residential housing. His “HIVE Project” tackles current challenges with a completely new approach that benefits humans, animals and plants collectively ...
An interview with top sommeliers Karin Visth (KOKS, 2 Michelin stars, Leynar) and Dominik Ginzinger (Sager + Wilde Hackney Road, London), May 2020 ...
Whether you’re looking to enjoy the tranquillity of nature or for winter adventures on the slopes, Salzburg ski resort Wagrain is sure to grant the wishes of peace seekers and adrenaline junkies alike. You’ll find the perfect starting point at the Almmonte – and from December 2020 that will include the new Präclarum Suites ...
Wine producer Markus Kirnbauer’s wardrobe is as varied as his job. We talked about what matters to him at the moment, the values he maintains at his winery K+K Kirnbauer and who he has to turn away ...
The attribute of being “virus-free” is of particular importance in the current climate, but it has always been the case at the Alpin Juwel Hotel, and it continues to be so now. The fact that chemicals are not required to achieve this has been proven by the Salzburg hotel, whose sustainable concept applies to all areas, from the rooms to the restaurant and the spa ...
The InterContinental Hotels Group has established its new Voco lifestyle brand with a focus on casual luxury. Now it plans to build one of its boutique hotels in the world-renowned wine region of Australia’s Yarra Valley, surrounded by 11,000 square metres of lavender fields ...













