Even as a child, she was welcomed by the guests at her parents’ establishment with a glass of schnapps in their hands. As a born and bred “Puschterin” [someone from Pustertal] and with experience in hospitality, Gudrun Huber now runs the Hofergut in her South Tyrolean homeland. With a great deal of passion and enthusiasm, she looks after both her guests and the almost 1,000-year-old property. She’s like the Fairy Godmother of the building. We asked her about where the walls express their historic charm, which collector’s items are hidden here and what she takes out of the smokehouse at night, plus much more.

By the time the shouts of Jedermann echo through the streets of Salzburg, it is clear that the festival summer has begun. While the Ouverture Spirituelle provides the classical prelude, Don Giovanni seduces his Zerlina and Herbert Blomstedt, almost 100 years old, is ready to conduct the Philharmonic Orchestra, the city itself once again becomes a stage. Here people stroll, discuss, shop and laugh… The Hotel Stein has always been one of the venues.

In the middle of the Aegean Sea, off the beaten track, lies the enchanting island of Folegandros,a jewel of the greek Cyclades. Known for its unspoilt beauty and authentic atmosphere, Folegandros offers travellers the opportunity to immerse themselves in the slow pace of island life and experience a sustainable way of life that is deeply rooted in tradition.

The OLM Nature Escape is definitely a building with a recognisable character. How did it come about to plan a round building, what challenges are associated with the 360° angle and why is the shape also a symbol of sustainability? We spoke to architect Andreas Gruber about his first hospitality project, which has been thoroughly thought through!

An oasis of tranquility in the bustling heart of the metropolis. A place of contemplation and retreat, serving as a counterpoint to the bustling activities of the urban surroundings. The historically preserved ensemble, consisting of a former courthouse and a women’s prison, has been redesigned, expanded, and repurposed by the architects Grüntuch Ernst. It now houses the Hotel Wilmina, the Lovis Restaurant, and an art and cultural space called Amtsalon.