FOOD
From Vienna to Hong Kong, Cape Town to Beverly Hills: discover the 16 most beautiful restaurants of 2026 selected by the Prix Versailles — where architecture, design and hospitality become immersive cultural experiences.
At OLM Nature Escape in South Tyrol’s Ahrntal valley, architecture meets visionary cuisine. Chef Berni Aichner shares insights on sustainability, regional ingredients, and creative dishes.
Restaurant & Bar 700 at Paragon 700 in Ostuni offers modern Apulian cuisine, a stylish cocktail bar and a refined Mediterranean atmosphere in the heart of Apulia.
Dom Pérignon reveals Creation is an eternal journey – a new chapter with Tilda Swinton, Zoë Kravitz, Takashi Murakami & four new vintages.
K+K Kirnbauer combines organic viticulture, Blaufränkisch expertise and Mediterranean lifestyle to create distinctive premium wines in Burgenland, Austria.
Tadashi Kawamata creates immersive installations for Ruinart in 2026, blending art, nature, and champagne into a unique sensory experience.
With the relaunch of Pott Sterling, the brand reintroduces its iconic cutlery designs in 925 sterling silver – timeless in form, now available all year round in brushed matte or brilliant polished finish.
What do you get when culinary fire meets creative fury? The new Matty Matheson Signature Tread, a limited-edition outdoor oven that fuses performance, personality, and playful design.
Discover the new issue of THE Stylemate “PANTA RHEI” exploring disruption, architecture, design, hospitality, and mindful living in times of transformation.
The new Gozney Arc Lite delivers 500°C live-fire performance in a compact design for balconies, terraces, or backyards. A professional pizza oven for home.
Gozney präsentiert die Dome Gen 2 Reihe: größere, vielseitigere Outdoor-Öfen mit Hybrid-Befeuerung, Digital-Display und Profi-Features – für Live-Fire-Cooking auf höchstem Niveau.
A visit to the visionary chef at his art-filled Casa Maria Luigia in Modena
