A rare delicacy from the far north is making its impressive debut at PURS New Nordic Japanese Cuisine: Head Chef Peter Fridén is showcasing Kalix Löjrom, an exclusive caviar from Sweden, which until now has been scarcely seen in Germany’s fine dining scene — and is turning it into the centerpiece of a unique culinary experience.
Category Archive: Food & Drink
In the category Food & Drink we inform you about top restaurants, newcomers among the chefs and special drinks. Here you will find exciting interviews with top chefs as well as great recipes from different hotels.
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Adam and Eve might have left the apple hanging on the tree had they known about the heavenly Puradies. Nestled on a sun-kissed plateau in Leogang, the resort—home to the Ess:enz restaurant—feels like a taste of paradise itself. Here, not only do countless plants thrive, but also the creative ideas that turn them into seductive, gourmet-level dishes. The real temptation? It’s not just in the apple, but in a cleverly crafted carrot or a perfectly plated portion of Nidei…
There are places where you can’t even see the stars at night because the streets and houses are so brightly lit. That’s not the case at Serra Nature. After all, the eco-resort is located in the middle of the Sierra Calderona Nature Park – surrounded by nature. What makes the magic of the night here complete? A dinner under the stars – where the sky shines, the silence speaks and every moment tastes of infinity.
It’s called slow food and yet the food at Villa Arnica is served very quickly. If you want, you can even choose your own ingredients in the natural garden. A glance over the garden fence is all it takes. Or you can take a few more steps into the 3,000 square metre Arnica field. The sun is shining. The first lettuces are poking their heads out of the soil. There is a delicate scent. The gardening season begins.
It’s a real pleasure to go out for a good meal, isn’t it? How about a table at the newly opened Luna Restaurant in Bolzano? A retreat in the centre, an Italian feast with international guest performers, a highlight of the Parkhotel Mondschein. Do we want to sit inside under the glass ceiling? Or outside on the terrace with a view of the park?
Culinaria Living reaches for the stars not only because of its elevated position above the Merano region, but also in culinary terms. In the two apartments somewhere between the sea and the Alps, you feel just as much at home as in the Michelin-starred restaurant.
The Reef Restaurant on the Chinese island of Shengshan is a project by Benedetta Tagliabue that celebrates the sea and coastal landscape as well as cultural heritage. Local materials and wood are to play a key role.
Who says A, must also say B? That’s right. Artisan Walk, Afternoon Tea and Afterwork Cocktail are three experiences curated by the Hotel Bristol for a mindful visit to Vienna. On a walk through the city centre, back doors open to traditional artisan businesses, tea and scones can be enjoyed in the lounge by a crackling fire and the American Bar invites you to unwind after work.
There are three days left until Christmas and three letters are hidden behind door number 21. What does REN mean? No, it’s not the Scandinavian Christmas animal, but a drinking bottle from LARS NYSØM, which you can win today.
No, the Douro Boys are not a boy band, but the spirit is the same: they work together to touch the hearts of the whole world. Not with pop songs, of course, but with wine – from the Douro Valley. Not only does the river of the same name flow here, but above all port wine. One of the four Douro Boys members also runs the marvellous Hotel Casa do Rio. Door number 9 takes us to Portugal for today’s prize: a night in a hotel including wine tasting for two people.
Cheers and santé to the person who will win the sparkling treat behind door number 5. Today we are giving away two exceptional bottles of champagne – 1 Penfolds Champagne Cuvée Brut NV and 1 x Penfolds Champagne Brut Rosé – from Australian winemaker Penfolds, created in collaboration with French champagne producer Thiénot.
To celebrate its 20th anniversary (2023), the Portuguese winegrowers’ group has created two exceptional wines: a red wine and a tawny port. These special cuvées, each blended from the best barrels of the five wineries, deserved a special presentation. The Linz-based creative agency upart won the tender. Their design for the labels and packaging of the valuable wines has now been honoured with the Austrian State Prize for ‘Smart Packaging 2024’.
Pinus Nigra – this is the Latin name of the black pine. Why are we mentioning it here? Because there is a particularly majestic one in the Seegut Zeppelin landscape park, which lends its name to the restaurant located there. A restaurant that is accorded just as much respect as the tree that has stood here for a long time.
The northern Spanish wine region of La Rioja already has enough spectacular star architect buildings. The winegrowers at Bodegas LAN are striking a softer note. Their new El Cortijo pavilion theatrically sets the scene for the landscape.
In the heart of the picturesque Istria region of Croatia lies the Meneghetti Wine Estate, a winery renowned not only for its exceptional wines but also for its luxurious hotel and culinary offerings. Here, tradition, innovation, and elegance merge into an unforgettable experience for those who appreciate fine wine and exclusive service.
A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio […]
Proper nutrition is part of holistic well-being. Of course, this is also recognised at Melea – The Health Concept, a retreat in Hungary with an innovative concept for well-being. Medical Manager Eszter Répási tells us about bad eating and drinking habits and how nutrition plans are created. Chef Gábor Gyurik reveals his favourite smoothie recipe and which sacred unit of measurement he uses for wine.
The locations of the Mexican Kali Coffee Roasters turn drinking coffee into a holistic experience. Harmonious interior design and responsible farming included.