Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…
Category Archive: Food & Drink
In the category Food & Drink we inform you about top restaurants, newcomers among the chefs and special drinks. Here you will find exciting interviews with top chefs as well as great recipes from different hotels.
www.thestylemate.com is the blog for the lifestyle magazine THE Stylemate.
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foodspring is a strong companion on cold days with the right support and valuable supplements. With these immune boosters, the body and especially the immune system are “ready for the cold”…
Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki’s new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki’s food story will also be shared to the world by the restaurant Finnjävel’s pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.
The St. Peter Stiftskulinarium invites again to the legendary brunch on the weekend & sweetens all lovers on February 14 Valentine’s Day…
Right on the slopes of Mount Etna, the largest volcano in Europe, you’ll find the historic estate of Monaci delle Terre Nere and its own vineyards. Full of extraordinary charm and natural beauty, this spot was originally chosen by the monks of St Anne’s order in the 17th century. Terraces were built for the cultivation of vines given the area’s propensity for wine, which today is part of the Etna DOC area. We met with Marco Torrisi, Monaci’s very own sommelier, to ask him three very important questions about wine…
Some moments call for something extraordinary. This crystal-clear super-premium tequila is the perfect companion for such moments: a special edition limited to 1,000 pieces …
Purbach on Lake Neusiedl is the home of Strommer Wein. In the middle of the Purbacher Kellergasse, they process the grapes harvested by hand in the newly built winery. The vineyards are located along the Leitha Mountains and the western shore of Lake Neusiedl …
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.
Autumn is upon us and brings with it not just brightly coloured leaves and spectacular opportunities for sundowners, but also cosy evenings at home with friends. And on those occasions, an autumnal drink is a must…
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
With the recently published “Falstaff Wine Guide Italy 2023”, Falstaff once again presents a compass for wine connoisseurs and gourmets. On 580 pages, the guide presents over 400 of Italy’s best wineries. 2,300 wines from the current production were described and evaluated in detail…
When trying to reconcile training, work and social contacts, stress is often pre-programmed. Sitting back and relaxing often takes a back seat, making it difficult to maintain focus. Therefore, putting sleep and the ability to concentrate first plays an essential role in boosting performance and improving overall well-being. With the new Focus + Vitamin Drops and Sleep + Melatonin Drops, foodspring offers the ideal support for this…
Still looking for an autumnal recipe? With this dish by Olivier Nasti, you can create an impressive menu to delight your friends and family…
Back then, Thomas took over his parents’ business and swapped his training as a bricklayer and the odd reggae, goa and drum n’ bass festival for grapes and wine. Together with his wife, they combine traditional viticulture and creative marketing ideas – with success…
Brave, braver, Werner Hauser! The winemaker from Poysdorf, who is already running the family winery in the 13th generation, lives by the motto “Life is fun”. His wines and wine products are also bursting with joie de vivre: from the classic G’Spritzten to a liaison of wine & tonic and even his own perfume (!), everything is included. Now, in addition to the new Poy-Secco Feel Greener, anno1555 also presents a fortified wine in two varieties…
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
For the fifth time in a row, VIENNA DESIGN WEEK and the Vienna Business Agency are working together closely to create the Urban Food & Design format …
Located in the heart of Salzburg and in close proximity to the ‘Großes Festspielhaus’, the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.