In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.
Category Archive: Food & Drink
In the category Food & Drink we inform you about top restaurants, newcomers among the chefs and special drinks. Here you will find exciting interviews with top chefs as well as great recipes from different hotels.
www.thestylemate.com is the blog for the lifestyle magazine THE Stylemate.
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From September 29 to November 11, 2023, the third edition of the “Festival des Etoilés” Monte-Carlo will take place. The huge success of the previous series of events makes this year’s edition the culinary event not to be missed. The resort’s Michelin-starred chefs will be hosting four-handed dinners, each of which they invite chefs of international standing to prepare.
Interview with Aurélie Deharbe Sommelière at Terre Blanche Hotel Spa Golf Resort***** About the special treasures stored there in the wine cellar and why her favorite wine is, of course, rosé.
The perfect drink for hot days: Refreshingly sparkling, delicately sweet, and simultaneously invigorating, the ‘Bittersweet’ by Muster.Gamlitz effervescently bubbles over the ice cubes in the glass. Intense herbal aromas rise to the nose, while the palate tingles with the finely sparkling homemade tonic, underscored by the stimulating bitter note of vermouth…
In line with the motto of this issue, “future blossoms”, act more sustainably, make more conscious decisions and always consider the environment. If you do want to treat yourself to something, though, Creative Industries Styria has all the inspiration you need…
In the bay of Monte-Carlo Beach, almost on the same site of the club of the same name founded in 1962, Maona Monte-Carlo has just been reborn under the starry sky of the Riviera. This new address of the Monte-Carlo Société des Bains de Mer celebrates partying and Monaco’s culinary heritage. Maona Monte-Carlo brings the 60s and 70s to life.
Welcome to the heart of the festival of Salzburg, where the elegant Hotel Stein opens its doors to guests from all over the world. In the year 2023, this unique hotel once again becomes the perfect retreat for art and culture enthusiasts visiting the renowned Salzburg Festival.
Boston, MA – The Thich Nhat Hanh Center for Mindfulness in Public Health was launched April 26 at the Harvard T.H. Chan School of Public Health. The Center was created with a $25 million gift from an anonymous donor, one of the largest single donations to the School.
At the church square in Lunz am See, there lies the Refugium Lunz, which opened in spring. It invites you to come and stay. More than “just another design hotel”, it is a place of contemplation and refuge. Now ideal to escape the heat of the city, enjoy the summer freshness and experience a true summer retreat.
This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
Johanna Markowitsch and Johann – Hansi – Reisetbauer combine the knowledge, taste and style of two traditional Austrian wineries to create a fruity, refreshing rosé wine aperitif. In May 2023, they will launch the JOJO Wine Aperitivo. The first wine aperitif from Austria, which already promises to become the cult drink of the summer…
Salzburg’s It-Place St. Peter Stiftskulinarium was voted one of the Top 50 of the “Most Beautiful Restaurants and Bars 2023” and is presented in the corresponding restaurant guide…
In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
The vision of founder Mark Livings is that everyone should be able to drink their favourite drink in their own way – even if it’s non-alcoholic…
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast…
The Ikoyi restaurant in London is already one of the 50 best restaurants in the world. Now it has found a new home in the heart of the city, designed by star designer David Thulstrup.
Travel to distant countries. Discover the diversity of foreign cultures. Bringing home a piece of world history. In this way, each Van den Berg spice tells of a different adventure…