Newspaper "Die Welt" cited him as one of the most innovative fashion designers in Germany and described his work as “sensual women’s fashion”, and it’s this that Stefan Eckert designs in his studio in the Elbe city of Hamburg ...
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Felix Muhrhofer is an interior designer and artist working on projects around the world, and for him, terrazzo is more than simply a material. The stones he uses shape his work and turn each piece into a one-of-a-kind article. They also leave a trace of a memory in the finished items that is retrievable with merely a glance ...
“Waiting For Me” is an ecofeminist anthem that calls for personal freedom and a heightened awareness of corruption and greed, with a positive focus on reclaiming womxn’s history to inspire climate change ...
The Italian architecture Studio Vudafieri-Saverino Partners has designed the interiors for SKP Malls in Beijing and Xian. Over 6000 square metres of fashion, interpreted in the name of style, functionality and flexibility ...
Many an adventure await visitors to Seefeld in Tyrol, a town that benefits from plentiful hours of sunshine thanks to its location on an alpine plateau 1,200 metres above sea level. The perfect base for countless activities in the great outdoors? dasMAX, the only lifestyle hotel in Seefeld ...
At the new Maslina Mindful Luxury Resort, laid-back Mediterranean style meets contemporary French influences. The resulting design characterises the whole of the expansive hotel and promises to lift your spirits ...
When it felt like the world was changing constantly from one minute to the next, and it seemed that any long-term plans would have to be thrown out the window, we joined the journey into the unknown and decided to make this issue of THE Stylemate more spontaneous and experimental ...
Peter E. Büsser has been successfully running the Hotel des Balances in picturesque Lucerne for over thirty years. And who can blame him for not wanting to leave when the city is so rich in culture, including his own historic building?
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time ...
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” ...
Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat ...
Here we provide a brief insight into the island country’s sporting traditions, ancient rituals and new customs ...
