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·8. July 2020

THE Stylemate, Issue 02|2020: nobody believed it – faith

When it felt like the world was changing constantly from one minute to the next, and it seemed that any long-term plans would have to be thrown out the window, we joined the journey into the unknown and decided to make this issue of THE Stylemate more spontaneous and experimental ...

Hotels

·2. June 2020

Hotel des Balances, Lucerne: take a walk on the cultural side // LIFESTYLEHOTELS

Peter E. Büsser has been successfully running the Hotel des Balances in picturesque Lucerne for over thirty years. And who can blame him for not wanting to leave when the city is so rich in culture, including his own historic building?

Uncategorized

·20. April 2020

THE GARDENS OF EDEN by Die Gestalten Verlag // BOOK

Wander through an assortment of innovative gardens, from rooftop plots to lush countryside backyards ...

Art & Culture Magazine

·17. March 2020

CHASING SUMOS IN JAPAN an essay by Franzobel

Apparently, in Japan you can go and watch sumo wrestlers training then have breakfast with them afterwards. That was something I wanted to experience ...

Uncategorized

·18. June 2020

CRAFTED MEAT by Die Gestalten Verlag

Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat ...

Art & Culture Magazine

·4. May 2020

From Sumo Stables to Yuzu Baths

Here we provide a brief insight into the island country’s sporting traditions, ancient rituals and new customs ...

Design Design Food & Drink

·10. April 2020

IYO AALTO, Milan

Precious materials, clean lines and custom design features characterise this restaurant, where Japan is given an original and unconventional new twist. The IYO AALTO is a Japanese restaurant in Milan that was designed by Italian architect Maurizio Lai ...

Magazine

·17. March 2020

THE Stylemate, Issue 01|2020: wabi – sabi

Wabi-sabi, finding beauty in imperfection, is a Japanese concept of aesthetic values that we really like and wish to embrace in this spring issue 2020 of THE Stylemate magazine. We have once again put together a selection of many beautiful things for you to enjoy, some of which are virtually perfect, while others are so interesting that that could be deemed as their version of beauty. Grab your copy!

Design

·3. June 2020

Vudafieri-Saverino Partners: interior design for two new luxury malls in China

The Italian architecture Studio Vudafieri-Saverino Partners has designed the interiors for SKP Malls in Beijing and Xian. Over 6000 square metres of fashion, interpreted in the name of style, functionality and flexibility ...

Hotels

·29. April 2020

Svart, Norway: the world first energy positive hotel

The Svart Resort is the world’s first hotel with a positive energy performance. Stunningly designed by architecture office Snøhetta, the hotel offers a breathtaking view of Norway’s Svartisen glacier. Svart is due to be completed in 2021 ...

Food & Drink

·30. March 2020

Yoshida, Graz

Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses ...

Food & Drink Magazine

·13. March 2020

Kikko Bā, Vienna

With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen ...

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