An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.
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Together with a Swiss watch manufacturer, Ferruccio Lamborghini has created eight new luxury watches that reflect the past of his father Tonino Lamborghini.
The most unforgettable bucket list experience in the world. Giraffe Manor and its Giraffe-Breakfast Adventure reconnects one with nature and its incredible creatures ...
Cooking with exquisite ceramics. Pascale Naessens adds some brand-new tableware to her successful Pure collection. Pure romance, pure interaction ...
Maslina Resort, ein modernes Fünf-Sterne-Resort auf der kroatischen Insel Hvar, begrüßt die neue Saison und den Sommer mit offenen Armen.
Josef Weghaupt founded Joseph Brot 2009 with the aim of baking bread of the highest quality. So it goes without saying that baking is a matter of the heart for Joseph Brot.
In the KURO MORI restaurant in the middle of Freiburg's old town, you feel like you're in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the "Most Beautiful Restaurants & Bars 2021" ...
The Lefay Resort & SPA Dolomiti in Pinzolo is located in the middle of the UNESCO World Heritage Site of the Dolomites. The resort combines unspoiled nature with elegant luxury and beauty in harmony ...
The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto "Healthy, vegan food that everyone can enjoy" – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.
The Boro collection by Crucial Detail explores light, transparency and playful interactions. Made of low-expansion glass, it can withstand thermal shock ranging from freezing cold to extreme heat ...
The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles - food, tableware and presentation ...
With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi ...
