New York is a city whose DNA comes from all over the world, a fantastic and unique place belonging to America yet not completely American. Such a strong cultural personality deserves a book, and Martine Assouline introduces this grand new title as “a little tribute to the New York I love.”
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Summer has arrived, and with it a longyearned- for slice of freedom. There are times when it feels like it was “before”. Then you start getting a bit nostalgic. Somehow, you can't stop yourself from thinking about it. There doesn’t seem to be an innocent light-heartedness anymore. We also have these thoughts, and it’s this “contemplation” that we’ve devoted this issue to ...
An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.
Together with a Swiss watch manufacturer, Ferruccio Lamborghini has created eight new luxury watches that reflect the past of his father Tonino Lamborghini.
Dreams of the perfect holiday come true in the exclusive suites at the Geinberg5 Private SPA Villas – with your own butler and jacuzzi included.
This luxury hotel, located in the Galleria Vittorio Emanuele II, with its 89 artist rooms, collects the best from the Italian and international art scene, thus characterizing itself as a private museum as well as one of the most original and exclusive hotels in the world.
Maslina Resort, ein modernes Fünf-Sterne-Resort auf der kroatischen Insel Hvar, begrüßt die neue Saison und den Sommer mit offenen Armen.
Josef Weghaupt founded Joseph Brot 2009 with the aim of baking bread of the highest quality. So it goes without saying that baking is a matter of the heart for Joseph Brot.
If art is the beautifully baked cake of Salzburg, then cuisine is the cherry on top. The perfect combination of the two awaits us at the exclusive boutique hotel Stein, where we treat ourselves to a private picnic on the spectacular roof terrace.
Visual Feast reveals a world where food is both an art medium and an edible eccentricity. A conteporary food staging and photography.
The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto "Healthy, vegan food that everyone can enjoy" – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.
The Boro collection by Crucial Detail explores light, transparency and playful interactions. Made of low-expansion glass, it can withstand thermal shock ranging from freezing cold to extreme heat ...













