Located in the heart of Salzburg and in close proximity to the 'Großes Festspielhaus', the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
Although the sun held back nobly, the premiere of "KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner" at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.
In der kleinen, praktischen und wiederverschließbaren Shotflasche ist er der perfekte Wegbegleiter und Energiekick zu jeder Tageszeit - der COLD BREW Shot von LIFE & COFFEE ...
Wafer-thin tomato tart with "candy tomatos", burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes ...
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
He is one of the best young sommeliers in France and has held the title of "Meilleur Ouvrier de France" since 2018 ...
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats
Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Dom Pérignon's decision to be rosé is a radical declaration of freedom. The ability to explore. The ability to disregard conventions and push the boundaries of creation.
With Bottled Cocktails from Drinks At Home, your own living room becomes a new favorite bar that has more to offer than gin and tonic ...
Where the Mediterranean diet meets design: this cookbook feeds your taste buds, your eyes, and your joie de vivre ...













