Skip to content
THE Stylemate
inspiration from around the world for an aesthetic and meaningful lifestyle
Main navigation
  • Architecture
  • Art & Culture
    • Auction House im Kinsky
    • Exhibitions/Galleries/Museums/Theatres
    • Fine arts
    • Literature
    • Music
  • Design
    • Interior Design
    • Object Design
    • World Wide Things Collection
  • Fashion
  • Food & Drink
  • Mindful Living
  • Hotels
    • Lifestylehotels™
    • Australia
    • Austria
    • Canada
    • China
    • Costa Rica
    • Croatia
    • Ecuador
    • France
    • Germany
    • Iceland
    • Hungary
    • India
    • Indonesia
    • Israel
    • Italy
    • Japan
    • Maldives
    • Mexico
    • Morocco
    • Netherlands
    • Norway
    • Portugal
    • Saudi Arabia
    • Spain
    • Sweden
    • Switzerland
    • Thailand
    • Turkey
    • United Arab Emirates
    • USA
    • Vietnam
  • Magazine
    • All Issues & Covers
      • 2023
        • 2023 / Issue 01 – Klarheit
      • 2022
        • 2022 / Issue 01 – the new spirituality
        • 2022 / Issue 02 – slow down
        • 2022 / Issue 03 – Nagomi
      • 2021
        • 2021 / Issue 01 – a time between times
        • 2021 / Issue 02 – think! and than act right.
        • 2021 / Issue 03 – into the future
      • 2020
        • 2020 / Issue 01 – wabi-sabi
        • 2020 / Issue 02 – nobody believed it – faith
        • 2020 / Issue 03 – what is of value to us? // AUSTRIA SPECIAL
      • 2019
        • 2019 / Issue 01 – destination design
        • 2019 / Issue 02 – fancy adventures
        • 2019 / Issue 03 – beyond borders
      • 2018
        • 2018 / Issue 01 – exciting travellers
        • 2018 / Issue 02 – artsy summer
        • 2018 / Issue 03 – winter jewels
      • 2017
        • 2017 / Issue 01 – please please me
        • 2017 / Issue 02 – different
        • 2017 / Issue 03 – secret places
    • Cover Stories
  • Nice to have
    • Accessories
    • Books
    • Fragrances

Category Archive: Food & Drink

In the category Food & Drink we inform you about top restaurants, newcomers among the chefs and special drinks. Here you will find exciting interviews with top chefs as well as great recipes from different hotels.

www.thestylemate.com is the blog for the lifestyle magazine THE Stylemate.

_________________________

“THE LALA” – THIS IS HOW WE DO IT: vegan heaven on earth

The LaLa
T T Read More

The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto “Healthy, vegan food that everyone can enjoy” – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.

Posted on 24. June 202116. August 2021 Food & Drink

Europe’s oldest restaurant: an epicurean experience at St. Peter Stiftskulinarium

T T Read More

The “St. Peter Stiftskulinarium” combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg’s city centre.

Posted on 4. June 202116. August 2021 Food & Drink

The Eisenberg Saga: the interactive wine tasting – 7-16 May

Eisenberg
T T Read More

Already seen every series and every film? So here’s the solution: The Eisenberg Saga. This is the perfect […]

Posted on 4. May 202117. August 2021 Food & Drink

KURO MORI by Steffen Disch: exquisite cuisine meets architecture

T T Read More

In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …

Posted on 22. April 20212. September 2021 ArchitectureFood & DrinkInterior Design

AKIRA: Japanese dining experience by Shimizu Akira

Akira
T T Read More

The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles – food, tableware and presentation …

Posted on 15. April 202118. August 2021 Food & Drink

Falstaff x Dorotheum: Wine auction

Falstaff Weinauktion
T T Read More

At the Falstaff wine auction, wine lovers can choose from 593 lots. In cooperation with Dorotheum, one can bid on wine legends such as Lafite or Mouton Rothschild. From rare wines to champagne to whiskey and cognac, there is the right bottle for every collector.

Posted on 29. March 20211. September 2021 Food & Drink

SeeSushi: Japanese Izakaya with a regional touch

SeeSushi
T T Read More

With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi …

Posted on 25. March 20212. September 2021 Food & Drink

Mauro Colagreco: Michelin star for „the K“, St. Moritz

Mauro Colagreco
T T Read More

Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant “the K” in the Swiss Kulm Hotel St. Moritz …

Posted on 12. March 202118. August 2021 Food & Drink

Moët & Chandon meets AMBUSH: new limited-edition

Moët & Chandon
T T Read More

Moët & Chandon taps Yoon – AMBUSH Creative Director – for its first-ever global product collaboration. The international fashion designer will create a limited-edition bottle of Moët Impérial in support of a charitable cause …

Posted on 19. February 202118. August 2021 Food & Drink

SUSHI CLUB, Cesano Maderno/Italy: a renewed gastronomic experience by Maurizio Lai

T T Read More

The Italian architect Maurizio Lai shapes the spaces of the Asian restaurant Sushi Club in Cesano Maderno, Milan, as a scenographic backdrop within which to enjoy a renewed gastronomic experience …

Posted on 2. February 202118. August 2021 ArchitectureFood & Drink

Cellar secrets: wine as an investment? – part 2: “trinkreif”

Kellergold
T T Read More

What do you think of wine as an investment? Does it make sense? THE Stylemate asked two wine merchants in Vienna who were bound to know. They explained to us why wine is first and foremost a passion and treated with awe and humility, and why all roads lead to Burgundy …

Posted on 29. January 202118. August 2021 2020 / Issue 03 – what is of value to us? // AUSTRIA SPECIALFood & DrinkMagazine

Cellar secrets: wines as an investment? – part 1: May Wines

T T Read More

What do you think of wine as an investment? Does it make sense? THE Stylemate asked two wine merchants in Vienna who were bound to know. They explained to us why wine is first and foremost a passion and treated with awe and humility, and why all roads lead to Burgundy …

Posted on 20. January 202119. August 2021 2020 / Issue 03 – what is of value to us? // AUSTRIA SPECIALFood & DrinkMagazine

HERING BERLIN * POTT: 4 exclusive product bundles

T T Read More

Stefanie Hering, porcelain designer and founder of the Hering Berlin manufactory, and Wilhelm Seibel, owner and managing director of the legendary Pott cutlery manufactory, have known and appreciated each other since 1995. Now the idea of a cooperation has become reality …

Posted on 15. January 202120. August 2021 DesignFood & DrinkNice to have

KONQUEST 2017 by K+K Kirnbauer: conquest of the senses and pleasure

Konquest von K+K Kirnbauer
T T Read More

Konquest by Kirnbauer – “the conquest” of the senses and pleasure. A single-varietal Cabernet Franc is a rarity in Austria …

Posted on 20. December 202019. August 2021 Food & Drink

Falstaff & Gault&Millau Winner Eisenberg: now online

Eisenberg
T T Read More

Precision landing. The Eisenberg winegrowers launched their joint online shop just in time, as the Eisenberg wineries Kopfensteiner, Krutzler and Wachter-Wiesler were awarded great wine honours by Falstaff and Gault&Millau at the exact moment of the launch and the search engines were running hot …

Posted on 14. December 202019. August 2021 Food & Drink

Gewürztraminer »Nussbaumer« by Winery Tramin: top rating „Tre Bicchieri“

T T Read More

Wenn das kein Grund zum Feiern ist: Der Gewürztraminer Nussbaumer 2018 der Kellerei Tramin erhielt vom führenden italienischen Wein-Guide Gambero Rosso die Höchstnote „Tre Bicchieri“ (Drei Gläser) und liefert damit eine Sensation. Es handelt sich nämlich um die zwanzigste Drei-Gläser-Auszeichnung in Folge …

Posted on 10. December 202019. August 2021 Food & Drink
Aeijst Gin
T T Read More

PALE, UMBRA & PEAT GIN by Aeijst: amazingly edible and full of lifeblood

Winemaker Markus Kirnbauer: from wellies to fine threads

Martin Kirnbauer
T T Read More

Wine producer Markus Kirnbauer’s wardrobe is as varied as his job. We talked about what matters to him at the moment, the values he maintains at his winery K+K Kirnbauer and who he has to turn away …

Posted on 11. November 202019. August 2021 2020 / Issue 03 – what is of value to us? // AUSTRIA SPECIALFood & DrinkMagazine

Posts navigation

Previous 1 … 5 6 7 8 9 10 Next
Footer navigation
  • Contact
  • Imprint
  • Media Kit
  • Subscribe blog
Secondary navigation
  • De
  • Twitter
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Threads
  • Search

Begin typing your search above and press return to search. Press Esc to cancel.