FOOD
Damien Hirst designs Dom Pérignon’s Limited Edition 2026. Explore its kaleidoscopic patterns, the art of assemblage and two distinctive champagne vintages.
Designed by Flaviano Capriotti Architetti, NIÒBĒ on Lake Como merges architecture, landscape, wine culture and fine dining into one immersive hospitality experience.
From Vienna to Hong Kong, Cape Town to Beverly Hills: discover the 16 most beautiful restaurants of 2026 selected by the Prix Versailles — where architecture, design and hospitality become immersive cultural experiences.
At OLM Nature Escape in South Tyrol’s Ahrntal valley, architecture meets visionary cuisine. Chef Berni Aichner shares insights on sustainability, regional ingredients, and creative dishes.
Jakob and Albert Trummer open Sanatorium in Vienna, bringing together cocktail culture, gastronomy, art and nightlife with a New York spirit.
Curtain Up for an Icon—one that only steps into the spotlight when it is truly ready. The Phantom is the flagship wine of K+K Kirnbauer, the renowned winery from Austria's Burgenland region.
K+K Kirnbauer combines organic viticulture, Blaufränkisch expertise and Mediterranean lifestyle to create distinctive premium wines in Burgenland, Austria.
Tadashi Kawamata creates immersive installations for Ruinart in 2026, blending art, nature, and champagne into a unique sensory experience.
Paper Moon Porto Cervo marks the latest opening of the renowned Milan-born restaurant brand. Discover how Unopiù's Igea Collection transforms the outdoor dining experience on Sardinia's Costa Smeralda.
Veuve Clicquot and Yinka Ilori present “Chasing the Sun”, a colourful collection celebrating design, hospitality, optimism and shared summer moments.
Discover the new issue of THE Stylemate “PANTA RHEI” exploring disruption, architecture, design, hospitality, and mindful living in times of transformation.
The new Gozney Arc Lite delivers 500°C live-fire performance in a compact design for balconies, terraces, or backyards. A professional pizza oven for home.
