Food & Drink: THE Stylemate - Inspiration from around the world

·15. April 2021

AKIRA: Japanese dining experience by Shimizu Akira

The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles - food, tableware and presentation ...

Food & Drink

·12. March 2021

Mauro Colagreco: Michelin star for „the K“, St. Moritz

Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant "the K" in the Swiss Kulm Hotel St. Moritz ...

Food & Drink

·29. January 2021

Cellar secrets: wine as an investment? – part 2: “trinkreif”

What do you think of wine as an investment? Does it make sense? THE Stylemate asked two wine merchants in Vienna who were bound to know. They explained to us why wine is first and foremost a passion and treated with awe and humility, and why all roads lead to Burgundy ...

Food & Drink

·10. December 2020

Gewürztraminer »Nussbaumer« by Winery Tramin: top rating „Tre Bicchieri“

Wenn das kein Grund zum Feiern ist: Der Gewürztraminer Nussbaumer 2018 der Kellerei Tramin erhielt vom führenden italienischen Wein-Guide Gambero Rosso die Höchstnote „Tre Bicchieri“ (Drei Gläser) und liefert damit eine Sensation. Es handelt sich nämlich um die zwanzigste Drei-Gläser-Auszeichnung in Folge ...

Food & Drink

·29. March 2021

Falstaff x Dorotheum: Wine auction

At the Falstaff wine auction, wine lovers can choose from 593 lots. In cooperation with Dorotheum, one can bid on wine legends such as Lafite or Mouton Rothschild. From rare wines to champagne to whiskey and cognac, there is the right bottle for every collector.

Food & Drink

·19. February 2021

Moët & Chandon meets AMBUSH: new limited-edition

Moët & Chandon taps Yoon - AMBUSH Creative Director - for its first-ever global product collaboration. The international fashion designer will create a limited-edition bottle of Moët Impérial in support of a charitable cause ...

Food & Drink

·20. January 2021

Cellar secrets: wines as an investment? – part 1: May Wines

Food & Drink

·7. December 2020

PALE, UMBRA & PEAT GIN by Aeijst: amazingly edible and full of lifeblood

Wolfgang Thomann discovered distilling schnapps 30 years ago. With an old copper kettle, fruit from his own garden and a few busy hands he distilled alcohol for the first time. The result? Aeijst - amazingly edible and full of lifeblood ...

Food & Drink

·25. March 2021

SeeSushi: Japanese Izakaya with a regional touch

With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi ...

Architecture Food & Drink

·2. February 2021

SUSHI CLUB, Cesano Maderno/Italy: a renewed gastronomic experience by Maurizio Lai

The Italian architect Maurizio Lai shapes the spaces of the Asian restaurant Sushi Club in Cesano Maderno, Milan, as a scenographic backdrop within which to enjoy a renewed gastronomic experience ...

Design

·15. January 2021

HERING BERLIN * POTT: 4 exclusive product bundles

Stefanie Hering, porcelain designer and founder of the Hering Berlin manufactory, and Wilhelm Seibel, owner and managing director of the legendary Pott cutlery manufactory, have known and appreciated each other since 1995. Now the idea of a cooperation has become reality ...

Food & Drink

·11. November 2020

Winemaker Markus Kirnbauer: from wellies to fine threads

Wine producer Markus Kirnbauer’s wardrobe is as varied as his job. We talked about what matters to him at the moment, the values he maintains at his winery K+K Kirnbauer and who he has to turn away ...

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Inspiration from Around the World