And it's this art of enjoyment that you'll find at the Nesslerhof – in the sauna, the rooms, the spa and the restaurant. The team at the Nesslerhof has made it their aim to turn a necessity into a pleasure, be it the necessity for relaxation, nature or nourishment for the body and soul.
It’s time to drink through rose-coloured glasses. Lyre’s, the world’s most awarded non-alcoholic spirits company, has created Pink London Spirit, a non-alcoholic homage to pink gin that puts fun and style into any occasion ...
PLAY NOW - 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.
Drinks At Home brings together some of Austria's most renowned bartenders who stay true to their unique style in Bottled Cocktails ...
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel's philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia's culinary diversity to his guests - with reduced ingredients, but with a wow effect.
Artistic labels and maximum customization makes the Domenico Clerico L’Arte Langhe Rosso DOC even more unique and precious, the ultimate expression of this type of wine ...
PLAY NOW - 4 DECEMBER: A gin can be more than just a gin. It can show itself as a tasty gift. The Aeijst Christmas Blend combines all three of Aeijst's flavors in a very unique blend for a contemplative surprise.
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood ...
Restaurant Bougainville - an intimate setting. An open kitchen. An astonishing, breath-taking view of Amsterdam’s significant Dam Square. Combined with an innovative both traditional and modern cuisine, a beautiful night is guaranteed ...
PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.
PLAY NOW - 3 DECEMBER: Win the latest cookbook by Paul Ivić "Restlos glücklich - vegetarisch, klimafreundlich, nachhaltig" and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
Volcán Tequila, the new premium tequila from Moët Hennessy, aromatically blends the highlands and lowlands of the Mexican state of Jalisco in one bottle. In its production, it impressively combines tradition and modernity. A new era for tequila.













