This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast...
Puradies is getting culinary reinforcements: "Casual and yet with a lot of atmosphere" is how the new "Bistro" on the roof of the new "Heaven Spa" building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve "pure taste with a focus on high-quality, regional products", says Puradies chef Michael Madreiter...
Johanna Markowitsch and Johann - Hansi - Reisetbauer combine the knowledge, taste and style of two traditional Austrian wineries to create a fruity, refreshing rosé wine aperitif. In May 2023, they will launch the JOJO Wine Aperitivo. The first wine aperitif from Austria, which already promises to become the cult drink of the summer...
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia - on the top floor of the new Art Museum of Luigi Rovati Foundation - the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden...
The Ikoyi restaurant in London is already one of the 50 best restaurants in the world. Now it has found a new home in the heart of the city, designed by star designer David Thulstrup.
foodspring is a strong companion on cold days with the right support and valuable supplements. With these immune boosters, the body and especially the immune system are "ready for the cold"...
Salzburg's It-Place St. Peter Stiftskulinarium was voted one of the Top 50 of the "Most Beautiful Restaurants and Bars 2023" and is presented in the corresponding restaurant guide...
The vision of founder Mark Livings is that everyone should be able to drink their favourite drink in their own way – even if it’s non-alcoholic...
Travel to distant countries. Discover the diversity of foreign cultures. Bringing home a piece of world history. In this way, each Van den Berg spice tells of a different adventure...
Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki's new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki's food story will also be shared to the world by the restaurant Finnjävel's pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.
