Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses ...
Das Graseck, the solitary highlight above Garmisch-Partenkirchen, combines a hotel and preventive medicine centre under one roof ...
Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene...
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France...
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen ...
Where opposites attract and combine to create a feeling of harmony: the NIDUM Hotel is the perfect place for a luxurious holiday in a relaxed atmosphere. And for the ultimate culinary treats...
Borderline amazing eating and drinking experiences in Austria and Germany – with concepts that could not be more different...
A change is in progress: Especially in the top restaurants, the big champagne brands are ousted by champagne coming from small winegrowers. The guest can expect a new authenticity. But this newness still needs to be sold...
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
There are many Berlin Bars all over the world. But there is none like the one designed for Moscow by architect Thilo Reich. The design concept connects the two cities...
Tokusen Kashikosa snakewood Japanese chopsticks are another step up from ebony or rosewood, and a must-have for lovers of Japanese culinary culture...
The restaurant tells the story of the chefs’ journey around the world, offering a cosmopolitan and modern cuisine. Designed by the Italian Studio Vudafieri-Saverino Partners, the interior combines Asian influences with references to the great Milanese design, in a vibrant and colorful atmosphere...
