Food & Drink: THE Stylemate - Inspiration from around the world

·10. April 2020

IYO AALTO, Milan

Precious materials, clean lines and custom design features characterise this restaurant, where Japan is given an original and unconventional new twist. The IYO AALTO is a Japanese restaurant in Milan that was designed by Italian architect Maurizio Lai ...

Food & Drink

·19. February 2020

RØST, Milan: new gourmet destinantion with no waste cusine

Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.

Design

·18. December 2019

BERLIN BAR, MOSCOW – that rocks!

There are many Berlin Bars all over the world. But there is none like the one designed for Moscow by architect Thilo Reich. The design concept connects the two cities...

Food & Drink

·22. November 2019

Japanese chopsticks Tokusen Kashikosa: a match made in heaven

Tokusen Kashikosa snakewood Japanese chopsticks are another step up from ebony or rosewood, and a must-have for lovers of Japanese culinary culture...

Food & Drink

·30. March 2020

Yoshida, Graz

Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses ...

Hotels

·20. January 2020

Das Graseck, Garmisch-Partenkirchen: leave stress in the valley

Das Graseck, the solitary highlight above Garmisch-Partenkirchen, combines a hotel and preventive medicine centre under one roof ...

Design

·12. December 2019

LATTERIA, London: new Italian cafe inspired by the Milan of the ‘50s

Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene...

Food & Drink

·19. November 2019

Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France...

Food & Drink Magazine

·13. March 2020

Kikko Bā, Vienna

With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen ...

Hotels

·19. December 2019

Nidum Hotel, Seefeld: absolute luxury // LIFESTYLEHOTELS

Where opposites attract and combine to create a feeling of harmony: the NIDUM Hotel is the perfect place for a luxurious holiday in a relaxed atmosphere. And for the ultimate culinary treats...

Food & Drink

·29. November 2019

2 Eating & Drinking Experiences: in Austria and Germany

Borderline amazing eating and drinking experiences in Austria and Germany – with concepts that could not be more different...

Food & Drink

·30. October 2019

Champagne: Trouble for the big brands

A change is in progress: Especially in the top restaurants, the big champagne brands are ousted by champagne coming from small winegrowers. The guest can expect a new authenticity. But this newness still needs to be sold...

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Inspiration from Around the World