For Simone and Adi Raihmann, enjoyment, well-being and health go hand in hand. At their six Karma Food delis, they’ve declared war on the afternoon slump with vegan and vegetarian curries, soups and bowls ...
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time ...
Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries ...
Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses ...
Relais & Châteaux and Slow Food, the global movement working to ensure that everyone has access to good, clean and fair food, have once again joined together to celebrate "Food for Change" (1-4 October) ...
Drinks to go will enjoy greater popularity this summer, with this year’s cocktails being served in apothecary bottles and spritzers in glass bottles – not a plastic cup in sight!
The F.U.L.L. Bar in Kiev scores not only with the minimalist design and interior of the Ukrainian studio Slava Balbek. The drinks served there are also quite extraordinary ...
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen ...
While we were having to get along by ourselves or with our families, Seven North was sharing simple and delicious recipes on Instagram, with “Eggplant lines”, tahini sauce, “Melting Spinach Steams” and espresso Martinis aiming to bring some of this dynamic, somewhat chaotic atmosphere into kitchens around the world ...
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” ...
Precious materials, clean lines and custom design features characterise this restaurant, where Japan is given an original and unconventional new twist. The IYO AALTO is a Japanese restaurant in Milan that was designed by Italian architect Maurizio Lai ...
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.