Designer Kenneth Cobonpue presents the indoor and outdoor news of 2020: eclectic and poetic projects, with organic lines, light and strong at the same time ...
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Where opposites attract and combine to create a feeling of harmony: the NIDUM Hotel is the perfect place for a luxurious holiday in a relaxed atmosphere. And for the ultimate culinary treats...
The restaurant tells the story of the chefs’ journey around the world, offering a cosmopolitan and modern cuisine. Designed by the Italian Studio Vudafieri-Saverino Partners, the interior combines Asian influences with references to the great Milanese design, in a vibrant and colorful atmosphere...
REOPENING ON SEPTEMBER 12th, 2019!
This is the title of the upcoming Berlin Travel Festival. Event founder Bernd Neff spoke to us about the search for paradise, what locations will be drawing visitors in the coming years and how travel is getting “better”...
OLIVIA LEE is a multidisciplinary studio grounded by an industrial design approach. The practice pivots from product to spatial design, research insights to ideation with the goal of creating unique experiences. The studio focuses on uncovering new rituals and behaviours, navigating the tension between tradition and the future, and bringing brands into unexplored territories through design and narrative...
Like gentle giants the three luxurious huts of Hollmann am Berg rise out of the pine forest on the Turracher Höhe. It's a temporary home in and with nature.
Lose the tie and reach for your aperitif! Nidum in Seefeld, Tyrol is redefining casual luxury. The stars have been removed, for with three restaurants, an infinity pool and a 1500 m2 spa, who needs them?
At Hotel Provocateur, guests can live unfettered by norms and rigid expectations, and simply forget time and all their responsibilities. The general manager, Julia Himburg, spoke to us about her shamelessly good hotel ...
A change is in progress: Especially in the top restaurants, the big champagne brands are ousted by champagne coming from small winegrowers. The guest can expect a new authenticity. But this newness still needs to be sold...
The Milanese Vudafieri Saferino Partners has been awarded with the "Special Prize Interior 2019" in the "Magazins Europe" category, with the Delvaux Flagship store in Brussels. A nineteenth-century dwelling reinterpreted in a space halfway between boutique and art gallery, revolutionizing the concept of luxury retailing...
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs...
