Christian Mikunda is a pioneer of the experience economy and one of the thinkers behind strategy dramaturgy ...
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Deep down on the seabed, high up on mountain peaks, or even in space? With wild animals, or through sport and extreme physical exertion? The options today are endless. But can we really call our “protected” experiences adventure?
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach [...]
The Museo Gucci in Florence now includes the Gucci Garden and the Osteria Gucci. Here, Massimo Bottura serves astonishing and extraordinary dishes [...]
Frenchwoman Praline Le Moult, a graduate of Central Saint Martins college, is the creative mind behind the “outdoor pyjama” label P.Le Moult ...
If there was a rating in Graz for the best combination of hotel, art and location, then the Lendhotel would certainly be one of the favourites...
For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company "The Foodists" [...]
The most famous design school of them all, the Bauhaus, is celebrating its 100th birthday. In this centenary year, there are countless opportunities to explore the roots of modernity and celebrate its most well-known designs ...
Studio David Pompa creates unique objects with a strong commitment to authentic materials and excellent craftsmanship. Pompa’s work combines the essence of the material with bold and characteristic aesthetics ...
Museums are now part of leading fashion brands' DNA. Museums in some of Europe's – and the world's – most beautiful places [...]
Text by Nina Prehofer Très chic, this design by Pool from Paris is already a classic. Léa Padovani and Sébastien...
The Milan-based architectural studio Vudafieri-Saverino Partners designs places that make people “feel good”. Tiziano Vudafieri and Claudio Saverino talked to THE Stylemate about how to transform a brand into an interior and why food may even taste better in a nice restaurant ...
