Cristina Orozco Cuevas is an award-winning textile designer born in Mexico City. She joined the World Wide Things Collection in 2019...
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NEKO is a design studio in Mexico City which develops a wide range of products and services – from bracelets to double-decker bicycle racks...
Frenchwoman Praline Le Moult, a graduate of Central Saint Martins college, is the creative mind behind the “outdoor pyjama” label P.Le Moult ...
If there was a rating in Graz for the best combination of hotel, art and location, then the Lendhotel would certainly be one of the favourites...
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs...
EDIT Napoli is an innovative design fair created to support, promote and celebrate a new generation of designers. It focuses on the rise of the designers who are at the forefront of a movement that is challenging the traditional chain of production and distribution ...
Studio David Pompa creates unique objects with a strong commitment to authentic materials and excellent craftsmanship. Pompa’s work combines the essence of the material with bold and characteristic aesthetics ...
Museums are now part of leading fashion brands' DNA. Museums in some of Europe's – and the world's – most beautiful places [...]
The Spaniard Diego Calvo seems more like a rock star than a hotelier. He gives the beautiful island a whole new vibrancy with his highly individual properties...
Christian Mikunda is a pioneer of the experience economy and one of the thinkers behind strategy dramaturgy ...
Deep down on the seabed, high up on mountain peaks, or even in space? With wild animals, or through sport and extreme physical exertion? The options today are endless. But can we really call our “protected” experiences adventure?
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach [...]
