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food

Hotels
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il Salotto’ Wines & Resort: Tuscan paradise

In the heart of the Maremma region, JOI-Design developed a design language for the new building of 'il Salotto' Wines & Resort that elegantly translates traditional Tuscan design into modern times. Architecturally, the Tuscan style was also adopted and interpreted in a modern way, allowing the new building to blend charmingly into its surroundings.
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Design
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“The Ottolenghi effect” for SERAX

With an abundance of colours, vegetable prints and positive vibes the brand new FEAST collection reflects everything its creator stands for. The British-Israeli chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories ...
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Design
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“Emerging lines” at Milan Design Week: a project to showcase new talents

At Fuorisalone in Milan, Pianca& Partners contract hub is making space for the new generations of designers with a setting dedicated to the work of 3 Italian young talents: Giuseppe Arezzi, Maddalena Selvini and Flatwig Studio. It is the first event of the “Emerging lines” format, conceived by the Milanese network to promote the creativity of the future ...
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Food & Drink
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Martin Auer: Give the bread back its soul

If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not ...
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