A home in an artistic jewel - When you’re a guest at Hotel Goldgasse, the Gasthof Goldgasse restaurant is never far away. In the heart of Salzburg’s old town, it’s a beacon of Austrian cuisine, a generous dose of modern spirit and passion-filled reinterpretations...
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The Geinberg5 Private SPA Villas have a lot to offer – most importantly, relaxation. Jacqueline Papke, spa manager at the SPA Resort Therme Geinberg, of which the Private SPA Villas are a part, talks about her work, her favourite places to retreat to, the best treatments and why she makes it a priority to take time out for herself...
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection...
Wafer-thin tomato tart with "candy tomatos", burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes ...
WEBER+WEBER wins star photographer Emilio Tini for a provocative, controversial interpretation of the slow fashion brand. The focus is on silver-age model Eveline Hall and perfumer Mustafa Moneir, two extraordinary personalities...
Water has always been a precious commodity. With her new glass collection, Stefanie Hering gives this preciousness a vessel: the AMP series includes carafe and glass...
Located in the heart of Salzburg and in close proximity to the 'Großes Festspielhaus', the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
The Italian word “solo”, which translates as “only”, was originally used mainly in the context of music. Now, however, it’s caught on in the travel industry. Leni tells us, what it means to go solo ...
It only had its premiere in March and already it’s set for the stage: presenting, The Secret Sölden. Let’s take a tour of the best places in four acts...
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters...
In th elegant Flaminio district in Rome, a few steps from the MAXXI Museum and the National Gallery of Modern Art, emerging architecture and interior design studio 02A has reimagined the interior of a 130 sqm apartment ...
Welcome to Jaime Hayon's magical world! Here, mysterious creatures and curved pieces of furniture cavort in the warm pastel colours of his Mediterranean homeland.













