Opening in May 2021, Palazzo Fiuggi Wellness Medical Retreat has recently partnered with The Ranch, the U.S.-based luxury healthy lifestyle company. The Ranch successfully offers fitness and wellness retreats in California ...
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Patricia Urquiola chose for the hotel a design in the typical Italian style of the fifties. Luxurious understatement and indulgent dolce vita await guests in absolute privacy.
Delugan Meissl Associated Architects have designed the Botanical Garden for the city of Taiyuan in China. Its three timber-framed domes have lattice shells that could even be the biggest in the world.
They’re conquering the international Art scene from Dubai. Their portfolio includes contemporary artists from Austria to Abu Dhabi and all the way to Iran: meet couple Kourosh Nouri and Nadine Knotzer and their gallery, Carbon 12. THE Stylemate spoke to the Pair about the future of art and the Expo, and got a few insider tips about Dubai from those in the know.
And it's this art of enjoyment that you'll find at the Nesslerhof – in the sauna, the rooms, the spa and the restaurant. The team at the Nesslerhof has made it their aim to turn a necessity into a pleasure, be it the necessity for relaxation, nature or nourishment for the body and soul.
Habitas, the sustainable, experience-led hospitality brand which continues to fortify its status as an industry disruptor with the recent launch of its Namibia and Bacalar properties, will open its next “home” - this time even further off the map, in the uncharted AlUla region in the Northwest of Saudi Arabia.
Inspired by the mountain world in the Tyrolean alpine village of Sölden, a tourism expert and a carpenter created a vacation retreat in which the mountain world can be experienced up close, both inside and out.
Since 1970, the Forte Village in the south of Sardinia has had only one goal: to offer its guests a unique, exclusive and incomparable vacation. The house enjoys an impeccable reputation, whose secret of success, besides the interaction with international sporting as well as culinary greats of the hotel industry, are constant renovations and optimizations.
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel's philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia's culinary diversity to his guests - with reduced ingredients, but with a wow effect.
In the pandemic era, concepts like “security” and “control” have become a thing of the past. They’re feelings that the lucky among us are still able to remember, but which we’re only able to experience to a limited extent. The first lockdown saw them evolve into a massive cloud of longing that hung somewhere overhead. Did they disappear into the world of transcendence? Is it because of this that our need for spirituality in our lives has grown?
Vacation like in former times, only differently. More modern. More exclusive. And with more pampering: both visually and emotionally. This is what awaits us at the Alpenhotel Kitzbühel on the natural Moorsee lake not far from the legendary ski circus.
The beautiful colors of autumn and the dawning light of the north - these are, among other things, the soothing ingredients of the Treehotel.
