The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles - food, tableware and presentation ...
1,420 results for
gin
14th annual international color awards honors photographer Mathias Kniepeiss, the media production company boxquadrat & make-up artist Jasmin Simak from Austria ..
Kim Herforth Nielsen is one of the world's most prominent architects. In an interview, the head of the award-winning Danish firm 3XN describes what truly sustainable building means, why it is worthwhile and what future-oriented projects should look like ...
A painting in which anything is possible. In his works, Martin Veigl deals with gestural abstractions, moochromic color stories and narrative figuration with socio-critical demands ...
Flexibility and movement: introducing the latest Fabbian projects where light is a dynamic and functional element to solve practical needs, with particular regard to the contract sector ...
Escape. Infinite escape. Louis Vuitton continues its emotional adventure with Parfums de Cologne, an unprecedented concept illustrating the perfect alliance between the lightness of a citrusy mist and the depth of flowers ...
The new Bose Sleepbuds II with improved noise masking ensure even more relaxation when falling asleep and staying asleep. Annoying ambient noises are no longer a problem, as they promise a better sleep, all night, every night ...
At the Falstaff wine auction, wine lovers can choose from 593 lots. In cooperation with Dorotheum, one can bid on wine legends such as Lafite or Mouton Rothschild. From rare wines to champagne to whiskey and cognac, there is the right bottle for every collector.
The exhibition “Square! positively shrinking” explores the role of high-quality urban space in enhancing the future development perspective of depopulating small towns ...
No_Code is an intersectional project, conceived by the Italian luxury group Tod’s. Its hybrid idea fuses emerging technology with Italian craftsmanship. It coincides with the original DNA of Silicon Valley ...
Cooking with exquisite ceramics. Pascale Naessens adds some brand-new tableware to her successful Pure collection. Pure romance, pure interaction ...
With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi ...












