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·9. October 2020

MICHAEL KOVACEK: collecting is in our nature // Auction House im Kinsky

Michael Kovacek is one of the founders of the Viennese auction house im Kinsky and, as he will tell you himself, has dedicated himself “body and soul” to art. We discuss the thrill of the auctions, the passion for collecting and why record prices are always worthy of making the headlines ...

Food & Drink

·21. September 2020

“FOOD FOR CHANGE“ by Relais & Châteaux and Slow Food: cooking for climate protection

Relais & Châteaux and Slow Food, the global movement working to ensure that everyone has access to good, clean and fair food, have once again joined together to celebrate "Food for Change" (1-4 October) ...

Food & Drink

·11. September 2020

SEVEN NORTH by Eyal Shani: the “King of Cauliflower”

While we were having to get along by ourselves or with our families, Seven North was sharing simple and delicious recipes on Instagram, with “Eggplant lines”, tahini sauce, “Melting Spinach Steams” and espresso Martinis aiming to bring some of this dynamic, somewhat chaotic atmosphere into kitchens around the world ...

Magazine

·10. August 2020

Saint Charles Apothecary, Vienna / Berlin: virtual store

Has migrating from bed to sofa and back to bed become the new norm? Not for the people we’ve spoken to! Here’s how a businesses have dealt with the downtime of the last few months ...

Design

·8. October 2020

Green Building: Sydney hosts a timber tower

Sydney’s skyline is already impressive and striking. But five years from now, it will have been enriched with one more true eye-catcher ...

Magazine

·18. September 2020

Brave New World

The world is gradually starting to pick up pace again. But what has happened to us as people during the supposed downtime? We present four different perspectives ...

Design

·28. August 2020

Özlem Tuna, Istanbul: dreams made out of mud and dough

Özlem Tuna is a designer in Istanbul, where she takes inspiration from the city, its crafts, its materials, life on the historic peninsula, and the hustle and bustle of the Grand Bazaar. But it all started in her home town by the sea in Anatolia, where dreams of the future were shaped out of mud and dough ...

Food & Drink

·17. July 2020

Kitchen Quarantine by Massimo Bottura

The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” ...

Hotels

·2. October 2020

Voco Hotel, Yarra Valley/Australia: a holiday among lavender fields

The InterContinental Hotels Group has established its new Voco lifestyle brand with a focus on casual luxury. Now it plans to build one of its boutique hotels in the world-renowned wine region of Australia’s Yarra Valley, surrounded by 11,000 square metres of lavender fields ...

Uncategorized

·17. September 2020

Barbara Gressl Jewellery: as unique as the wearer

As unique as the wearer... that’s how jewellery should be, and what jeweller Barbara Gressl aims for in her work. She looks optimistically to the future even in these difficult times, and is currently occupying herself with new collections and upcoming celebrations ...

Magazine

·26. August 2020

AL-Time: watch brand for a new era

Creative director Alex Wiederin, who lives and works in New York, and product designer Tino Valentinitsch have put their weakness for watches to the ultimate creative use and established their own watch brand AL-Time ...

Hotels

·9. July 2020

Hotel Goldgasse, Salzburg: 100 years of the Salzburg Festival // LIFESTYLEHOTELS

Charming boutique hotels in Salzburg's old town are worth a visit at any time of year. But during the Salzburg Festival, the Hotel Goldgasse sets the scene for an even more profound experience ...

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