INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
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Art

wabi sabi
Magazine
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THE Stylemate, Issue 01|2020: wabi – sabi

Wabi-sabi, finding beauty in imperfection, is a Japanese concept of aesthetic values that we really like and wish to embrace in this spring issue 2020 of THE Stylemate magazine. We have once again put together a selection of many beautiful things for you to enjoy, some of which are virtually perfect, while others are so interesting that that could be deemed as their version of beauty. Grab your copy!
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Magazine
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Megumi Ito: magical moments

Designer Megumi Ito makes unique light sculptures that illuminate hotels, bars and shops. She grew up in the historic town of Kamakura in Japan, but since completing her studies at the University of Applied Arts in Vienna, it’s here that she now lives and works ...
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nhow Hamburg
Hotels
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nhow Hamburg: design hotel on a bunker

Opening in 2021, the new nhow Hamburg is built on the roof top of the St. Pauli bunker. It will feature 136 rooms as well as a bar, cafe and restaurant. The integrated and creative nhow brand seamlessly joins the futuristic concept of the bunker initiative ...
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arctic bath
Sweden
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Arctic Bath, Sweden: in arctic waters

Following up on their spectacular tree hotel, Swedish cabin hoteliers Kent and Britta Lindval have landed a new project – the new boutique hotel 'Arctic Bath' offers Nordic wellness with the opportunity to bathe in the ice-cold river Lule älv on which it swims ...
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Kikko Bā
Food & DrinkMagazine
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Kikko Bā, Vienna

With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen ...
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Eat your greens
Uncategorized
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EAT YOUR GREENS! by Die Gestalten Verlag

22 Ways to Cook a Carrot and 768 Other Delicious Recipes to Save the Planet - Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with ...
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