The Italian word “solo”, which translates as “only”, was originally used mainly in the context of music. Now, however, it’s caught on in the travel industry. Leni tells us, what it means to go solo ...
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There’ll be nothing stopping you from dancing in the moonlight in the new Moonlight Ankle Boots from Louis Vuitton.
Although the sun held back nobly, the premiere of "KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner" at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
veryone is racing around, consuming, living. Thank goodness there are also some people slamming the brakes on, standing up for regionality, deliberation and slow food.
Summer, sun, good music - what more do you need? We have featured our favorite July songs, whether it be newcomers or oldies, here for you. To brighten up not only the hot days, but also your summer playlist. Have fun!
The Kunstverein Friedrichshafen will be showing a solo exhibition by Jan Zöller from June 25th to 21st of August 2022 under the title "For every thing that is shown, some thing is hidden".
This summer, the iconic Summer Editions by Issey Miyake are taking us on a journey. It’s aninvitation for some downtime, to the rhythm of the water, that breaksfree of any clichés.
The Avani Chaweng Samui Hotel & Beach Club, which is set to open in early August 2022, is set to rekindle the fun-loving vibes in the island hotspot of Chaweng, Koh Samui, with sun-drenched beaches and high-octane ambiance.
Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Rocco Bova has travelled all over the world, seen many places, met many people and learned a lot during his time in the hospitality industry. Now he is seeing things clearly and focusing on important things rather than small things. He talked to us about the change in the way we travel, places with purpose and rather going with your own flow. Which means slow to him.
The Salzburg resident from Maria Alm has a laid-back and likeable demeanour, and he’s younger than you might expect. You wouldn’t think at first glance that Josef Schwaiger, also known as Sepp, runs three hotels and a concept store, but he does, and he does it with immense passion, even more creativity and huge success.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
