Food & Drink: THE Stylemate - Inspiration from around the world

·16. October 2019

SPICA Restaurant: Milanese Design with indian influences

The restaurant tells the story of the chefs’ journey around the world, offering a cosmopolitan and modern cuisine. Designed by the Italian Studio Vudafieri-Saverino Partners, the interior combines Asian influences with references to the great Milanese design, in a vibrant and colorful atmosphere...

Food & Drink

·20. August 2019

Star Chef Dieter Koschina: Vila Joya, Portugal

Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs...

Food & Drink

·14. June 2019

Matcha: the fountain of youth in a tea bowl

Matcha, the traditional Japanese green tea, is stimulating in a natural way, gives you an unbelievable chlorophyll kick and impresses the drinker with its mild, delicate, bitter taste...

Food & Drink

·7. June 2019

Erwin Sabathi: Great vineyard, strong family

Erwin Sabathi, from Styria, was already awarded wine grower of the year in 2019 by the renowned Falstaff magazine. The secret to his great wines is the bond of his family, who lives viticulture. And the grapevines on Pössnitzberg mountain [...]

Hotels

·4. October 2019

SuiteSeven Stadthotel Merano & a Butcher’s shop // LIFESTYLEHOTELS

The family-run butchery is in its third-generation and a popular culinary venue among locals and guests. Since 2018 the family also runs a boutique hotel under the arcades: the SuiteSeven Stadthotel Merano...

Food & Drink

·11. July 2019

smooth as oil

A story that started with an adventure: the story of Marc Schmidt and Amadeus Tzamouranis, who, together with Simone Artale, are behind the new olive oil brand OEL. A good story that was the start of an excellent product [...]

Food & Drink

·13. June 2019

Norbert Niederkofler: the mountain chef

Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen ...

Food & Drink

·13. May 2019

RAVIOLI TIROLESI at Gradonna Mountain Resort // LIFESTYLEHOTELS

The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach [...]

Food & Drink

·13. September 2019

“Under”, Lindesnes / Norway – Europe’s First Underwater Restaurant

UNDER aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, UNDER provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see...

Aquavit "Mulberry Rose" by Copenhagen Distillery

Food & Drink

·8. July 2019

The water of life

The aquavit from Copenhagen Distillery is made of clear alcohol flavoured with a distillate of dill seeds and/or caraway and is matured in a cask [...]

UTMT - Underneath the Mango Tree Resort & Spa, Sri Lanka

Hotels

·11. June 2019

Sri Lanka’s sweetness

Fancy the south Asian spice island? Cinnamon, spiced gloves, cardamom etc., the essential components of many european desserts spice up hot curries here, get your bikini figure exclusively free, "Underneath the mango tree" at least [...]

Food & Drink

·6. May 2019

organic glamour

For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company "The Foodists" [...]

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Inspiration from Around the World