Good news for local fauna: The dedication of not-for-profit organization CABI to combatting climate change through inoovative agricultural solutions is reflected in the architecture of its new headquaters in England.
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sustainable
During his keynote address at the Thailand Tourism Forum 2020 in Bangkok on 20 January, Bill Bensley launched his open-source “Sensible Sustainability Solutions” white paper for the global Hotel Industry, incorporating over three decades of experience from designing over 200 hotels around the world and in celebration of 30 years since he created BENSLEY.
We all know the rule: five (portions of fruit and veg) a day to maintain your health! Martha Schultz from the Gradonna****s Mountain Resort swears by her six a day to make sure she does her bit for the environment. But what exactly is involved? Let’s find out!
For the fifth time in a row, VIENNA DESIGN WEEK and the Vienna Business Agency are working together closely to create the Urban Food & Design format ...
We have experienced decades of acceleration and increased mobility. In terms of travel, this means that we have traveled more frequently and at increasingly short notice, and that the length of stay has shortened. In return, we were "rewarded" with ever lower prices ...
Urban concept with a fresh look and feel. The architectural firm MEISSL ARCHITECTS designs the new wood hybrid building of the first Henri Country House in Seefeld and brings the traditional house into today's world with a green-building approach...
The 120 acres of rich land nestled between a mountain and the sea, with hot mineral springs spilling out of a seashore cliff, is a wonder in and of itself...
Eye cream for the vagina" - that's how the manufacturers describe the "Happy Clam Everyday Oil" ...
They are not only experts in the planning and realisation of hotel projects, but also produce in a particularly energy-efficient way thanks to a wide range of measures: VOGLAUER HOTEL CONCEPT.
Water has always been a precious commodity. With her new glass collection, Stefanie Hering gives this preciousness a vessel: the AMP series includes carafe and glass...
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters...
Although the sun held back nobly, the premiere of "KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner" at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
