Plating - the art of presenting food on the plate - is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visual feast with exquisitely arranged dishes ...
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Tommy Schwabl is a successful online market researcher. He is also helping to save the bee population and has a great affinity for architecture and design ...
UNDER aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, UNDER provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see...
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen ...
