A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
Search Results for: food
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
A granary becomes a bookshop and at the same time remains a cultural monument of China. SU Architects have created a place of the present where you can immerse yourself in the past.
The most innovative institution for holistic health and prevention in Hungary has been created on the shores of the lakes in Sárvár. Melea – The Health Concept is the starting point for a very special journey.
It’s only four letters and yet it’s not always so easy to find calm. What seems challenging in everyday life is easily achieved at Puradies Naturressort in Leogang…
Inspired by the magic of the moment, the One Life Group’s state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna’s city centre.
Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.
At the luxury hideaway THE SECRET Sölden, young and old benefit from spacious suites, a stylish pool, cosmopolitan food and a family region where the sun and hearts shine!
Wer das Lied aus den 1950ern kennt, der weiß schon, wie es an dieser Stelle weitergeht. Besungen wird hier ein ganz besonderer Duft. Welcher genau das ist, wird nicht geklärt – nur, dass er verlockend ruft. Möglicherweise liegt ja der beruhigende Lavendel der Bergwiese in der Nase. Oder ist es der kraftvolle Geruch nach Zirbenholz aus dem Stüberl? Vielleicht geht es um den Duft nach süßem Kaiserschmarren aus dem Wirtshaus am Berg? Wäre das Lied im Patznauntal entstanden, so könnte all das gut möglich sein. Im Boutique-Hotel Bergwiesenglück duftet es nämlich außen wie innen, und zwar nicht nur nach frischer Luft! Augen zu und Nase auf:
The partnership between Julian Epok and Christoph Pliessnig reflects the charming uniqueness of Lefkara. While Julian is a creative visionary dedicated to design, Christoph is the architect of strategic plans. From intimate dinner parties to sensational art exhibitions, they not only “curate” art, but also create sensual experiences. The t.a.s.© space in Lefkara is more than a gallery or concept store; it is a vibrant meeting place for culture. The 360-degree concept of t.a.s.© not only includes visual art, but also integrates soundscapes and design, including a specially created fragrance. Here, visitors are touched in a variety of ways and invited into an immersive artistic world.
The brothers Moritz (33) and Klaus Dissertori (41) come from a family of hoteliers in idyllic Lana in South Tyrol and now run four unique hotels in their home town and in Bolzano: the Hotel Schwarzschmied, which they took over from their parents in Hotel Schwarzschmied, which they took over from their parents in 1980, the boutique hotel 1477 Reichhalter, the romantic Villa Arnica for adult guests and the Parkhotel Mondschein in the South Tyrolean capital.
1980 bestehende Hotel Schwarzschmied, das sie von ihren Eltern übernommen haben, das Boutique Hotel 1477 Reichhalter, die romantische Villa Arnica für erwachsene Gäste und das Parkhotel Mondschein in der Südtiroler Hauptstadt.
Walk through the golden entrance of The Secret Sölden and you will find a luxurious retreat with a French touch. The alpine surroundings of the Ötztal is not ignored. In a magical way, the two worlds merge into a cosmopolitan overall concept. What exactly does that mean and what is hidden behind the inconspicuous exterior façade? Seven secrets are revealed here.
Galerie Gmurzynska is showing a retrospective of the entire oeuvre of the legendary Austrian artist Christian Ludwig Attersee in its two Zurich exhibition spaces. The exhibition brings together paintings and sculptures from the 1960s through to his latest, cross-genre paintings from today.
Get out of the daily grind and into the world of flavours. The two-toque restaurant ZAZATAM is not just a restaurant, it is a place where guests can immerse themselves in an immersive experience. Cuisine that fuses Latin American and Asian influences is consumed in an atmosphere reminiscent of a garden at night. An adventure for all the senses.
Located on the south coast of France, The Maybourne Riviera enchants guests all year round with its unrivalled panoramic views of the Mediterranean and first-class service. The French Riviera is one of the top holiday destinations for a reason, thanks to its breathtaking coastal landscapes, azure waters, picturesque bays and charming villages that attract visitors from all over the world. The unique architecture, the exclusive spa area and the idyllic coastal location of The Maybourne Riviera blend harmoniously into the southern French ambience and offer an ideal opportunity to escape the hustle and bustle of everyday life and relax in absolute tranquillity.
Canadian celebrity chef and internet star Matty Matheson teamed up with architect Omar Gandhi to create a restaurant landscape consisting entirely of wood, from top to bottom. There is little sign of rustic, folkloristic romance here, though.
Patrick and Robyn had a vision in 2004. Ever since then, the possibility of exploring Antarctica has been made available to the public with a luxurious twist. White Desert has also successfully managed to combine adventure travel and eco-tourism. How do they do it? Find out here.