How do you capture the essence of a place? One way to do it is through language. Learning basic words and phrases doesn’t just show respect, it also helps you to understand the people and their region a little better. It’s particularly interesting in South Tyrol, where melodic Italian meets rustic Tyrolean, resulting in as many dialects as there are valleys.
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The Alentejo region, one of Portugal's most untouched areas, has been gaining more and more attention in recent years. In particular, the small coastal village of Comporta has become a magnet for travelers seeking the antithesis of mass tourism. Nestled amidst rice fields, pine forests, and endless sandy beaches, a new form of tourism is emerging here—one centered on mindfulness, sustainability, and slow living.
In the heart of the picturesque Istria region of Croatia lies the Meneghetti Wine Estate, a winery renowned not only for its exceptional wines but also for its luxurious hotel and culinary offerings. Here, tradition, innovation, and elegance merge into an unforgettable experience for those who appreciate fine wine and exclusive service.
Proper nutrition is part of holistic well-being. Of course, this is also recognised at Melea - The Health Concept, a retreat in Hungary with an innovative concept for well-being. Medical Manager Eszter Répási tells us about bad eating and drinking habits and how nutrition plans are created. Chef Gábor Gyurik reveals his favourite smoothie recipe and which sacred unit of measurement he uses for wine.
Pinus Nigra - this is the Latin name of the black pine. Why are we mentioning it here? Because there is a particularly majestic one in the Seegut Zeppelin landscape park, which lends its name to the restaurant located there. A restaurant that is accorded just as much respect as the tree that has stood here for a long time.
Törggelen is one of the oldest and most authentic traditions in South Tyrol, still cherished by locals and visitors alike. This autumn custom combines convivial evenings with good food, wine, and the picturesque landscapes of South Tyrol's vineyards. But what exactly is Törggelen, where does the term come from, and how can this special tradition be experienced in connection with modern Lifestylehotels?
A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio Saverino and...
Seegut Zeppelin is a special place: one with history, one with unspoilt nature, one of the few with access to Lake Constance, one that elegantly combines the past and the modern, one that is treated with respect. The Seegut Zeppelin is a place whose charm reveals itself without loud words, it simply rests within itself. The Fennel family has captured the genius loci of Seegut Zeppelin and, with the help of Plösser Architekten and interior design studio Linie Zweii, has created a breathtaking retreat.
The northern Spanish wine region of La Rioja already has enough spectacular star architect buildings. The winegrowers at Bodegas LAN are striking a softer note. Their new El Cortijo pavilion theatrically sets the scene for the landscape.
From November 7 to 10, 2024, Art Week Tokyo (AWT) will once again serve as a hub for art enthusiasts and experts from around the world. With over 40 participating galleries, this year's edition offers a rich program that showcases the diversity of Japanese contemporary art, complemented by perspectives from international artists. The event will feature both renowned names and promising emerging talents.
Falling into the fountain of youth once and never get old or ill. The desire for a long and healthy life is growing. The associated trends are called longetivity and healthy ageing. Although there is no magic water as a rejuvenating cure, there are other measures that can help us to age with vitality, such as BodyClearance® therapy from the Ayus Clinic.
If a conscious lifestyle with a healthy diet, regular exercise and relaxation is not enough, generalised detoxification of the body using Inuspheresis® can bring success. Over 100 substances are removed with the Ayus BodyClearance® programme. In simple terms, blood is filtered before it is returned to the body without removing vitamins and minerals. The so-called eluate, the filtered substances, are then tested in our own laboratory to determine the extent of exposure to heavy metals, pesticides, plasticisers and solvents. Incidentally, everyday products are also currently being tested for harmful substances in the laboratory.













