Dan Buettner on the secrets of the world’s healthiest communities
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Some places have a memory. The 1477 Reichhalter in Lana is one of them. First mentioned over 500 years ago, it has lived many lives: as an inn, a sawmill, a mill, and a butcher’s shop. Then, for a decade, silence. Its doors remained closed while life passed by until someone took a closer look, and brought it back to life.
In Dakar, Jorge Perez Ortiz and Rodri Porcelli capture youth, community and friendship through the rhythms of the Atlantic ocean,...
A spoon gliding through soft egg yolk, a ray of light shining through a window or the tinkling of a glass in the evening: sometimes it's not the loud sounds but the quiet moments that linger in the memory. The design hotel K5, designed by Claesson Koivisto Rune, is located in a historic bank building in the heart of Tokyo's financial district. In addition to rooms, an entrance area and a pop-up space, it also houses three culinary spots that are not just about eating waffles and drinking sake, but about discovering moments that sparkle without being loud.
With the very first "Servus," you can feel it: the genuine, down-to-earth, and warm-hearted Bavarian soul. But what happens when traditional dialect meets modern design? The answer lies in the Agrad Chalets on the edge of Aschau im Chiemgau region, where things are truly cozy and feel just right. And because the way people speak says a lot about their way of life, we want to introduce the chalet village using the very words you're likely to hear around here.
What do you get when culinary fire meets creative fury? The new Matty Matheson Signature Tread, a limited-edition outdoor oven that fuses performance, personality, and playful design.
Es gibt Orte, die man nicht einfach besucht – sondern erlebt.
There are places you don’t just visit – you feel them.
The new Bikini Island & Mountain Hotel Es Trenc is exactly that kind of place. Nestled in a lush green oasis just steps from the pristine natural beach Es Trenc, this adults-only hideaway offers a laid-back escape full of style, soul, and sunshine.
A rare delicacy from the far north is making its impressive debut at PURS New Nordic Japanese Cuisine: Head Chef Peter Fridén is showcasing Kalix Löjrom, an exclusive caviar from Sweden, which until now has been scarcely seen in Germany’s fine dining scene — and is turning it into the centerpiece of a unique culinary experience.
From Salzburg to Tokyo, Edwina Hörl unites fashion, art, and culinary culture into a concept that understands clothing as a social and cultural intervention. Her collection “listen to the soup” reflects this philosophy – while also pointing to her life beyond fashion: running her late husband’s ramen bar in Tokyo.
A visit to the visionary chef at his art-filled Casa Maria Luigia in Modena
In her custom-designed Berlin studio, visual artist Katharina Grosse reflects on a life spent following her own path in painting
Adam and Eve might have left the apple hanging on the tree had they known about the heavenly Puradies. Nestled on a sun-kissed plateau in Leogang, the resort—home to the Ess:enz restaurant—feels like a taste of paradise itself. Here, not only do countless plants thrive, but also the creative ideas that turn them into seductive, gourmet-level dishes. The real temptation? It’s not just in the apple, but in a cleverly crafted carrot or a perfectly plated portion of Nidei…
