INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
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food

Mindful Living
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World Rainforest Day: Moving Towards a Greener Future

On June 22nd, we celebrate World Rainforest Day, a moment to reflect on the importance of these biodiversity treasures, crucial for ensuring a sustainable future for our planet. Amidst the many initiatives dedicated to forest conservation, exciting developments are emerging in the tourism sector.
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Food & Drink
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ZIIZUU – MODERN KITCHEN & BAR – START OF THE OUTDOOR SEASON

Inspired by the magic of the moment, the One Life Group's state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna's city centre.
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Food & Drink
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Flavor, Fiesta and Flora at the Boca de Agua // Lifestylehotels

A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
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Hotels
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Sicilian onomatopoeia, Zash // Lifestylehotels

Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
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Hotels
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If she had a hotel… Küglerhof // Lifestylehotels

If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
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Food & Drink
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PEAR Slices with basil jelly and champagne espuma (A recipe from the Alpenstern Panorama Hotel)

When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.
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