The sun is shining, the birds are chirping, the first flowers are poking their heads out of the ground – spring will soon be here and with it the end of the ski season. Or is it? Not at all! Have you ever heard of spring skiing?
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The Saizon restaurant is currently the hottest restaurant in Fresno, California. This is certainly due to the excellent fusion cuisine, but also to the interior design. Designed by Los Angeles-based studio UNLTD, it reflects the ethnic heritage of the region and the nearby ocean.
Janu, which means “soul” in Sanskrit – heralds a new era of hospitality with the opening of Janu Tokyo in March 2024. It is the highly anticipated sibling brand of the renowned Aman. Janu’s unveiling is the first of 12 Janu projects planned globally in various city, countryside and coastal destinations. Reservations can now be made for Janu Tokyo from March.
The new In’Cube Danone research and innovation center southwest of Paris is a wooden hybrid building of superlatives. Instead of banishing research behind closed doors, it is brought out into the open here.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
At 1,200 meters, above the village with a view of magnificent mountain peaks, nestled in the unique landscape of the Kleinwalsertal, lies the harmonious and traditional nature hotel Chesa Valisa****s, which from its Rhaeto-Romanic origin means something like “Walser house”.
On Day 21st we’re putting something really special in our advent calendar. Win an annual subscription for our Stylemate magazine (hot off the press every three months) and also get the Lifestylehotels™ Book. Good luck!
The perfect wave for a surfer is the result of a multitude of factors that cannot be tamed – tides, swell, weather and timing. Surf Porn is not just about these ingredients, but also about the right light. The 4th Advent door is a wonderful book that makes us dream of summer and the sea in this cold season!
After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…
INTERNATIONAL ARTISTS CHRIS LEVINE, ANTHONY BURVILL, ROB & NICK CARTER AND OTHERS COME TOGETHER TO HELP DISADVANTAGED COMMUNITIES IN LONDON THIS CHRISTMAS.
After 30 years in tourism, Marion has made her dream a reality – her dream of running her own holiday accommodation. In what was a dilapidated building, she has created a premium apartment complex that focuses on mindfulness. We asked Marion how guests can enjoy their freedom at Freiraum…
#lakesidemoments – die sind im Winter traumhaft schön. Das Alpenhotel Kitzbühel liegt direkt am Ufer des idyllischen Schwarzsees …
In the Brazilian city of Manaus, Laurent Troost Architectures has created an office as a statement that harmonizes nature with urban life. It also demonstrates that a working environment is perfectly able to recreate a holiday feeling.
Lech/ Munich, November 16, 2023 – The upcoming winter season is starting with culinary highlights for the pepper-collection. The hotels and chalets under the management of experienced hotelier Axel Pfefferkorn have won several awards in recent days for their outstanding culinary achievements.
Self-care would never have become a thing without an enlightened Buddha. So, mindfulness and Buddha? That fits! But mindfulness and artificial intelligence – how do they go together? Well, they do! That’s why we’re taking a tongue-in-cheek look at young Buddha and seeing what AI can do for our well-being today…
OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…
Travelling always involves planning. A lot of it. Where are we going? What do we want to do? What do we want to see? Where’s best to grab a coffee, snack, lunch, dinner, drinks? There are too many questions for someone who loves to explore and see new places but hates the planning part of it – the endless scrolling through Instagram and TikTok to find the latest hotspots. So, I asked ChatGPT…
It smells pleasantly of essential oils and of herbs and spices. But we are not in India, but in the Austrian Vorarlberg, the Kleinwalsertal. A high mountain valley cut off from the outside world and only accessible by road from Germany.