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·18. August 2021

Martin Auer: Give the bread back its soul

If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not ...

Art & Culture

·20. May 2021

WORLD BEE DAY: Guerlain “For Bees Conservation Programme”

On the occasion of World Bee Day - on Thursday, 20th May 2021 - Guerlain aims to raise up to one million euros to strengthen the Guerlain For Bees Conservation Programme and protect bees and their biodiversity ...

Architecture

·5. April 2021

3XN Architekt Kim Herforth Nielsen: „Sustainability has many facets“

Kim Herforth Nielsen is one of the world's most prominent architects. In an interview, the head of the award-winning Danish firm 3XN describes what truly sustainable building means, why it is worthwhile and what future-oriented projects should look like ...

Hotels

·25. May 2020

The Tiing, Bali: purism of bamboo and concrete

The boutique resort "The Tiing" on Bali's north coast is an unusual jewel. Architect Nic Brunsdon surprises with a purist combination of bamboo and concrete ...

Franklin University: student campus by Flaviano Capriotti

Architecture

·2. July 2021

Franklin University, Switzerland: new student campus by Flaviano Capriotti

A new architecture that aims to share knowledge, experience and expertise, reinterpreting the boundaries between learning and community. Designed by Italian studio Flaviano Capriotti Architetti, the new campus reflects the holistic approach of the university institution.

Uncategorized

·19. May 2021

The Future Never Sat Still: an Interview with Tiril Hasselknippe

Tiril Hasselknippe talks to Elodie Evers, a Berlin curator, about her solo exhibition The Future Never Sat Still at DREI – her Cologne based Gallery ...

Hugo Canoilas. On the extremes of good and evil

Art & Culture

·6. January 2021

Hugo Canoilas. On the extremes of good and evil // Kapsch Contemporary Art Prize 2020/2021 – MUMOK

This year, the award for the promotion of young artists, endowed with 10,000 euros, will be presented for the 5th time. The exhibition of this year's award winner Hugo Canoilas can be seen at the mumok - Museum moderner Kunst Stiftung Ludwig Vienna until April 5, 2021 ...

Design

·7. April 2020

Casa Ojalá: the queen of the Tiny Houses

Casa Ojalá was developed as a product for boutique and luxury hotels seeking a unique solution for the travel experience. Quick assembly and virtually nonexistent footprint allow for easy expansion of an existing property or novel configurations on land of any type: vineyards or mountains, woods or seaside. Its high degree of flexibility makes it ideal for locations far flung: from Argentina to Indonesia, Namibia to Italy. Casa Ojalá is also being made available to private customers on an application basis ...

Architecture Uncategorized

·24. May 2021

XINATLI: a research museum in the mexican jungle

Mexican art collector Fernanda Raíz plans Xinatli Research Museum of Man, Art and Science, which explores the possibility of harmonious coexistence in the 21st century.

Uncategorized

·27. April 2021

The new iMac: powerful performance in seven vibrant colors

All-new iMac features stunning design in a spectrum of vibrant colors, the breakthrough M1 chip, and a brilliant 4.5K Retina display ...

Architecture Art & Culture

·17. December 2020

Art Depot of the Boijmans van Beuningen Museum, Rotterdam: in a “mirrored bowl”

The newly built art depot of the Boijmans van Beuningen Museum in Rotterdam can be considered a work of art in its own right. The architects at MVRDV have designed a massive, mirrored “bowl” with trees growing out of its “lid”. This new building can be admired already – even before the art objects have been installed ...

Uncategorized

·23. March 2020

DIVINE FOOD by Die Gestalten Verlag

Israeli and Palestinian people share an outstanding and dynamic cuisine. 'Divine Food' is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv ...

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