INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
Slow Food Herwig Ertl
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale. 
Connecting minds, creating future - Humanity, human family, globa community – in times like the pandemi and the climate crisis, these words don’t describe a wistful utopia but rather our reality in the 21st century. Because really, none of the pending existential challenges faced can be overcome by the population of a country or a cultural group alone ...
If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not ...
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