Tantris Maison Culinaire launches its first chocolate: the exclusive collection comprises the finest bars and melt-in-the-mouth creams of the highest chocolate quality - 100% fait maison.
At 1,200 meters, above the village with a view of magnificent mountain peaks, nestled in the unique landscape of the Kleinwalsertal, lies the harmonious and traditional nature hotel Chesa Valisa****s, which from its Rhaeto-Romanic origin means something like "Walser house".
Welcome to Culinaria Living - the place where breathtaking views and exquisite culinary expertise come together to give you an unforgettable experience with views over the entire Adige Valley.
In today's world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden's "Regional 200" - an initiative that combines local food and culinary enjoyment.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo...
A holiday at the Hotel Bergland Sölden promises not only relaxation and luxury, but also a touching experience for all the senses.The hotel attaches great importance to offering its guests not just accommodation, but an all-round sensual experience. "We create touching encounters, moments and experiences for our employees and guests that can be experienced with all the senses," emphasises the hotel team.
It smells pleasantly of essential oils and of herbs and spices. But we are not in India, but in the Austrian Vorarlberg, the Kleinwalsertal. A high mountain valley cut off from the outside world and only accessible by road from Germany.
From September 29 to November 11, 2023, the third edition of the "Festival des Etoilés" Monte-Carlo will take place. The huge success of the previous series of events makes this year's edition the culinary event not to be missed. The resort's Michelin-starred chefs will be hosting four-handed dinners, each of which they invite chefs of international standing to prepare.
The OLM has been welcoming guests to the Taufer Valley in South Tyrol since December. It is not only the architecture that is innovative, but also the forward-looking culinary concept.
Lech/ Munich, November 16, 2023 - The upcoming winter season is starting with culinary highlights for the pepper-collection. The hotels and chalets under the management of experienced hotelier Axel Pfefferkorn have won several awards in recent days for their outstanding culinary achievements.
In the Liknon show vineyard on Samos, the muscatel vine is the protagonist: the traditional concept of a building dissolves into a tour to explore the habitat of the vines - and the production of the brandy, of course.
Interview with Aurélie Deharbe Sommelière at Terre Blanche Hotel Spa Golf Resort***** About the special treasures stored there in the wine cellar and why her favorite wine is, of course, rosé.
