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Category Archive: Food & Drink

In the category Food & Drink we inform you about top restaurants, newcomers among the chefs and special drinks. Here you will find exciting interviews with top chefs as well as great recipes from different hotels.

www.thestylemate.com is the blog for the lifestyle magazine THE Stylemate.

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Aeijst Christmas Blend: Original Gin Glass Balls // DAY 4

Aeijst Gin Glaskugeln
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PLAY NOW – 4 DECEMBER: A gin can be more than just a gin. It can show itself as a tasty gift. The Aeijst Christmas Blend combines all three of Aeijst’s flavors in a very unique blend for a contemplative surprise.

Posted on 4. December 20213. December 2021 Food & DrinkNice to have

Paul Ivić: Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig // DAY 3

Paul Ivić
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PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.

Posted on 3. December 20212. December 2021 BooksFood & DrinkNice to have

Drinks At Home: Premium Bottled Cocktails to enjoy at home

Drinks at Home
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Drinks At Home brings together some of Austria’s most renowned bartenders who stay true to their unique style in Bottled Cocktails …

Posted on 5. November 20215. November 2021 Food & DrinkNice to have

Paul Ivić: “Flavour is our biggest ally”

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He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …

Posted on 22. October 202118. October 2021 2021 / Issue 02 - think! and than act right.Food & DrinkMagazine

Volcán de mi Tierra Tequila: the best of two worlds

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Volcán Tequila, the new premium tequila from Moët Hennessy, aromatically blends the highlands and lowlands of the Mexican state of Jalisco in one bottle. In its production, it impressively combines tradition and modernity. A new era for tequila.

Posted on 7. October 20217. October 2021 Food & Drink

Tunguska Restaurant, Siberia: beautiful like a winter journey

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LEFT Design has won prizes and awards for the Tunguska restaurant in Krasnoyarsk. The extraordinary interior design pays homage to the beauty of Siberia with its vastness and river landscapes. In culinary terms, Tunguska offers a journey to the new Siberian cuisine …

Posted on 24. September 202113. September 2021 DesignFood & DrinkInterior Design

Stefanie Herkner: “It’s time for a rethink”

Stefanie Herkner
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Regionality, organically farmed ingredients, signature dishes rather than an enormous menu and a huge portion of humanity – Viennese pub landlady Stefanie Herkner reveals how sustainability and cuisine can work seamlessly together …

Posted on 10. September 20213. September 2021 2021 / Issue 02 - think! and than act right.Food & DrinkMagazine

Terrazza Aperol, Venice: the new way of experiencing the Italian aperitivo

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Terrazza Aperol – the new Aperol bar and restaurant which has opened in the heart of Venice, where a peculiar design concept drive to a new way of experiencing one of the city’s most characteristic rituals: the Italian aperitivo …

Posted on 7. September 20216. September 2021 ArchitectureDesignFood & DrinkInterior Design

Martin Auer: Give the bread back its soul

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If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not …

Posted on 18. August 202118. August 2021 Food & Drink

“THE LALA” – THIS IS HOW WE DO IT: vegan heaven on earth

The LaLa
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The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto “Healthy, vegan food that everyone can enjoy” – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.

Posted on 24. June 202116. August 2021 Food & Drink

Europe’s oldest restaurant: an epicurean experience at St. Peter Stiftskulinarium

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The “St. Peter Stiftskulinarium” combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg’s city centre.

Posted on 4. June 202116. August 2021 Food & Drink

The Eisenberg Saga: the interactive wine tasting – 7-16 May

Eisenberg
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Already seen every series and every film? So here’s the solution: The Eisenberg Saga. This is the perfect […]

Posted on 4. May 202117. August 2021 Food & Drink

KURO MORI by Steffen Disch: exquisite cuisine meets architecture

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In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …

Posted on 22. April 20212. September 2021 ArchitectureFood & DrinkInterior Design

AKIRA: Japanese dining experience by Shimizu Akira

Akira
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The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles – food, tableware and presentation …

Posted on 15. April 202118. August 2021 Food & Drink

Falstaff x Dorotheum: Wine auction

Falstaff Weinauktion
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At the Falstaff wine auction, wine lovers can choose from 593 lots. In cooperation with Dorotheum, one can bid on wine legends such as Lafite or Mouton Rothschild. From rare wines to champagne to whiskey and cognac, there is the right bottle for every collector.

Posted on 29. March 20211. September 2021 Food & Drink

SeeSushi: Japanese Izakaya with a regional touch

SeeSushi
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With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi …

Posted on 25. March 20212. September 2021 Food & Drink

Mauro Colagreco: Michelin star for „the K“, St. Moritz

Mauro Colagreco
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Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant “the K” in the Swiss Kulm Hotel St. Moritz …

Posted on 12. March 202118. August 2021 Food & Drink

Moët & Chandon meets AMBUSH: new limited-edition

Moët & Chandon
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Moët & Chandon taps Yoon – AMBUSH Creative Director – for its first-ever global product collaboration. The international fashion designer will create a limited-edition bottle of Moët Impérial in support of a charitable cause …

Posted on 19. February 202118. August 2021 Food & Drink

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