In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …
Category Archive: Food & Drink
In the category Food & Drink we inform you about top restaurants, newcomers among the chefs and special drinks. Here you will find exciting interviews with top chefs as well as great recipes from different hotels.
www.thestylemate.com is the blog for the lifestyle magazine THE Stylemate.
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The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles – food, tableware and presentation …
At the Falstaff wine auction, wine lovers can choose from 593 lots. In cooperation with Dorotheum, one can bid on wine legends such as Lafite or Mouton Rothschild. From rare wines to champagne to whiskey and cognac, there is the right bottle for every collector.
With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi …
Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant “the K” in the Swiss Kulm Hotel St. Moritz …
Moët & Chandon taps Yoon – AMBUSH Creative Director – for its first-ever global product collaboration. The international fashion designer will create a limited-edition bottle of Moët Impérial in support of a charitable cause …
The Italian architect Maurizio Lai shapes the spaces of the Asian restaurant Sushi Club in Cesano Maderno, Milan, as a scenographic backdrop within which to enjoy a renewed gastronomic experience …
What do you think of wine as an investment? Does it make sense? THE Stylemate asked two wine merchants in Vienna who were bound to know. They explained to us why wine is first and foremost a passion and treated with awe and humility, and why all roads lead to Burgundy …
What do you think of wine as an investment? Does it make sense? THE Stylemate asked two wine merchants in Vienna who were bound to know. They explained to us why wine is first and foremost a passion and treated with awe and humility, and why all roads lead to Burgundy …
Stefanie Hering, porcelain designer and founder of the Hering Berlin manufactory, and Wilhelm Seibel, owner and managing director of the legendary Pott cutlery manufactory, have known and appreciated each other since 1995. Now the idea of a cooperation has become reality …
Konquest by Kirnbauer – “the conquest” of the senses and pleasure. A single-varietal Cabernet Franc is a rarity in Austria …
Precision landing. The Eisenberg winegrowers launched their joint online shop just in time, as the Eisenberg wineries Kopfensteiner, Krutzler and Wachter-Wiesler were awarded great wine honours by Falstaff and Gault&Millau at the exact moment of the launch and the search engines were running hot …
Wenn das kein Grund zum Feiern ist: Der Gewürztraminer Nussbaumer 2018 der Kellerei Tramin erhielt vom führenden italienischen Wein-Guide Gambero Rosso die Höchstnote „Tre Bicchieri“ (Drei Gläser) und liefert damit eine Sensation. Es handelt sich nämlich um die zwanzigste Drei-Gläser-Auszeichnung in Folge …
Wine producer Markus Kirnbauer’s wardrobe is as varied as his job. We talked about what matters to him at the moment, the values he maintains at his winery K+K Kirnbauer and who he has to turn away …
An interview with top sommeliers Karin Visth (KOKS, 2 Michelin stars, Leynar) and Dominik Ginzinger (Sager + Wilde Hackney Road, London), May 2020 …
For Simone and Adi Raihmann, enjoyment, well-being and health go hand in hand. At their six Karma Food delis, they’ve declared war on the afternoon slump with vegan and vegetarian curries, soups and bowls …