PLAY NOW – 4 DECEMBER: A gin can be more than just a gin. It can show itself as a tasty gift. The Aeijst Christmas Blend combines all three of Aeijst’s flavors in a very unique blend for a contemplative surprise.
Category Archive: Food & Drink
In the category Food & Drink we inform you about top restaurants, newcomers among the chefs and special drinks. Here you will find exciting interviews with top chefs as well as great recipes from different hotels.
www.thestylemate.com is the blog for the lifestyle magazine THE Stylemate.
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PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
Drinks At Home brings together some of Austria’s most renowned bartenders who stay true to their unique style in Bottled Cocktails …
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …
Volcán Tequila, the new premium tequila from Moët Hennessy, aromatically blends the highlands and lowlands of the Mexican state of Jalisco in one bottle. In its production, it impressively combines tradition and modernity. A new era for tequila.
LEFT Design has won prizes and awards for the Tunguska restaurant in Krasnoyarsk. The extraordinary interior design pays homage to the beauty of Siberia with its vastness and river landscapes. In culinary terms, Tunguska offers a journey to the new Siberian cuisine …
Regionality, organically farmed ingredients, signature dishes rather than an enormous menu and a huge portion of humanity – Viennese pub landlady Stefanie Herkner reveals how sustainability and cuisine can work seamlessly together …
Terrazza Aperol – the new Aperol bar and restaurant which has opened in the heart of Venice, where a peculiar design concept drive to a new way of experiencing one of the city’s most characteristic rituals: the Italian aperitivo …
If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not …
The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto “Healthy, vegan food that everyone can enjoy” – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.
The “St. Peter Stiftskulinarium” combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg’s city centre.
Already seen every series and every film? So here’s the solution: The Eisenberg Saga. This is the perfect […]
In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …
The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles – food, tableware and presentation …
At the Falstaff wine auction, wine lovers can choose from 593 lots. In cooperation with Dorotheum, one can bid on wine legends such as Lafite or Mouton Rothschild. From rare wines to champagne to whiskey and cognac, there is the right bottle for every collector.
With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi …
Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant “the K” in the Swiss Kulm Hotel St. Moritz …
Moët & Chandon taps Yoon – AMBUSH Creative Director – for its first-ever global product collaboration. The international fashion designer will create a limited-edition bottle of Moët Impérial in support of a charitable cause …