It would actually be more appropriate to call Willi Stürz a master miner than a master cellarer, as he doesn’t store his most valuable wine in the cellar, but in the mountain tunnel. This wine was even awarded 100 Parker points in 2019. A portrait of the exceptional Epokale from the Cantina Tramin – a bottle that has made history in South Tyrol.
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When a building is realised that deviates from what is otherwise customary in a village, it may initially be irritating. The Cantina Tramin in South Tyrol was no different, but the expressive building by architect Werner Tscholl is now even celebrated as a landmark of Tramin.
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
Interview with Aurélie Deharbe Sommelière at Terre Blanche Hotel Spa Golf Resort***** About the special treasures stored there in the wine cellar and why her favorite wine is, of course, rosé.
The guesthouse “The Hang Over” of the Scheiblhofer winery is a real highlight for wine lovers who appreciate not only the taste of the noble drop, but also the ambience…