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·29. November 2019

Palazzo Matteotti: natural charm for a new apart hotel in Florence

A new hospitality space has been created by Pierattelli Architetture from the redevelopment of Palazzo Matteotti, a neoclassical building in Florence: the Italian studio has designed 6 apartments where the guest is at the centre of the project and the domestic atmosphere blends in with hotel facilities and comfort...

Magazine

·5. October 2019

THE Stylemate, Issue 03| 2019: beyond borders

This edition is also about lines – about borders and boundaries. Inspiration for this theme came from the 30th anniversary of the fall of the Berlin Wall ...

Japan

·3. September 2019

The Okura Tokyo: modernist masterpiece of Japanese hospitality

REOPENING ON SEPTEMBER 12th, 2019!

Food & Drink

·20. August 2019

Star Chef Dieter Koschina: Vila Joya, Portugal

Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs...

Food & Drink

·19. November 2019

Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France...

Hotels

·2. October 2019

Hollmann am Berg, Turracher Höhe: Gentle giants in the pine forest // LIFESTYLEHOTELS

Like gentle giants the three luxurious huts of Hollmann am Berg rise out of the pine forest on the Turracher Höhe. It's a temporary home in and with nature.

Hotels

·29. August 2019

NIDUM Hotel, Tyrol: casual luxury redefines // LIFESTYLEHOTELS

Lose the tie and reach for your aperitif! Nidum in Seefeld, Tyrol is redefining casual luxury. The stars have been removed, for with three restaurants, an infinity pool and a 1500 m2 spa, who needs them?

Art & Culture Magazine

·5. August 2019

Christian Mikunda: the ultimate temptation

Christian Mikunda is a pioneer of the experience economy and one of the thinkers behind strategy dramaturgy ...

Design

·16. October 2019

SPICA Restaurant: Milanese Design with indian influences

The restaurant tells the story of the chefs’ journey around the world, offering a cosmopolitan and modern cuisine. Designed by the Italian Studio Vudafieri-Saverino Partners, the interior combines Asian influences with references to the great Milanese design, in a vibrant and colorful atmosphere...

Art & Culture

·4. September 2019

Unreachable places

Some places are right in front of our eyes but we don’t see them. Others appear unreachable and remain that way for most – and that is a good thing. Because they all tell stories that fascinate and inspire our fantasy...