The SEPP boasts Alpine charm, modern twists and delightful coolness – you might call it exSEPPtional. The hotel doesn’t just blend old and new, tradition and contemporary influences – it also brings all of its guests together, in line with the philosophy that you’re never alone when surrounded by others. We found out why the hotel is only open to those over 21, whether SEPP is better in summer or winter in Maria Alm and what they actually mean by “open door, open mind”..
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Those who know their South Tyrolean "lodges", for example, know that the "Adler" group creates enchanting hotels. With the new Adler Spa Resort Sicilia, designed by Hugo Demetz, the Sanoner family once again shows how well sustainability and dream vacations go together...
New year, new glasses! And that means new designs for the upcoming season, too...
What happens when a concert is no longer just a concert, but rather music mixed with other ingredients like painting, film, dance, poetry, sand animation or even total darkness and meditation? In Wiener Neustadt, a new cultural festival will be taking to the stage in spring 2023 between 14 April and 12 May: Milch & Honig (Milk & Honey)...
"They combine design with traditional craftsmanship and always manage to connect people and spaces." With this philosophy, Harald Geba has been living the principle of combining timeless carpet design with traditional craftsmanship and the highest knotting quality for almost 37 years.
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia - on the top floor of the new Art Museum of Luigi Rovati Foundation - the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden...
As the age-old adage goes, the apple doesn't fall far from the tree. In South Tyrol, Saltaus, Apfelhotel’s young new generation of owners are breaking new ground while staying true to their traditional roots. noa*’s novel design and architecture evokes the vintage charm of this historical hotel while creating an oasis for the senses and shared moments...
The Ikoyi restaurant in London is already one of the 50 best restaurants in the world. Now it has found a new home in the heart of the city, designed by star designer David Thulstrup.
In Lourmarin, Provence, sits Le Moulin, an old mill transformed into a hotel and village shop. Sitting opposite the chateau, it is a place to meet people and stay the night, a spot for locals and you. Here, you can enjoy a coffee while listening to the sounds of the market, go for a dip in the pool, and head out on a bicycle along nearby trails..
The Geba rug gallery has its roots in the ancient tradition of hand weaving. The gallery has been located in the old town of Graz since 1987 and is an internationally renowned symbol of quality and skill when it comes to rug design. Harald Geba was a trailblazer in Austria, revolutionising the classic oriental rug and in doing so, casting aside old-fashioned ideas by combining modern designs with traditional craftsmanship...
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast...
The guesthouse "The Hang Over" of the Scheiblhofer winery is a real highlight for wine lovers who appreciate not only the taste of the noble drop, but also the ambience...













