Get out of the daily grind and into the world of flavours. The two-toque restaurant ZAZATAM is not just a restaurant, it is a place where guests can immerse themselves in an immersive experience. Cuisine that fuses Latin American and Asian influences is consumed in an atmosphere reminiscent of a garden at night. An adventure for all the senses.
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Patrick and Robyn had a vision in 2004. Ever since then, the possibility of exploring Antarctica has been made available to the public with a luxurious twist. White Desert has also successfully managed to combine adventure travel and eco-tourism. How do they do it? Find out here.
Janu, which means "soul" in Sanskrit - heralds a new era of hospitality with the opening of Janu Tokyo in March 2024. It is the highly anticipated sibling brand of the renowned Aman. Janu's unveiling is the first of 12 Janu projects planned globally in various city, countryside and coastal destinations. Reservations can now be made for Janu Tokyo from March.
At 1,200 meters, above the village with a view of magnificent mountain peaks, nestled in the unique landscape of the Kleinwalsertal, lies the harmonious and traditional nature hotel Chesa Valisa****s, which from its Rhaeto-Romanic origin means something like "Walser house".
Located on the south coast of France, The Maybourne Riviera enchants guests all year round with its unrivalled panoramic views of the Mediterranean and first-class service. The French Riviera is one of the top holiday destinations for a reason, thanks to its breathtaking coastal landscapes, azure waters, picturesque bays and charming villages that attract visitors from all over the world. The unique architecture, the exclusive spa area and the idyllic coastal location of The Maybourne Riviera blend harmoniously into the southern French ambience and offer an ideal opportunity to escape the hustle and bustle of everyday life and relax in absolute tranquillity.
The sun is shining, the birds are chirping, the first flowers are poking their heads out of the ground - spring will soon be here and with it the end of the ski season. Or is it? Not at all! Have you ever heard of spring skiing?
The new In'Cube Danone research and innovation center southwest of Paris is a wooden hybrid building of superlatives. Instead of banishing research behind closed doors, it is brought out into the open here.
On Day 21st we're putting something really special in our advent calendar. Win an annual subscription for our Stylemate magazine (hot off the press every three months) and also get the Lifestylehotels™ Book. Good luck!
Canadian celebrity chef and internet star Matty Matheson teamed up with architect Omar Gandhi to create a restaurant landscape consisting entirely of wood, from top to bottom. There is little sign of rustic, folkloristic romance here, though.
The Saizon restaurant is currently the hottest restaurant in Fresno, California. This is certainly due to the excellent fusion cuisine, but also to the interior design. Designed by Los Angeles-based studio UNLTD, it reflects the ethnic heritage of the region and the nearby ocean.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that pay homage...
After almost a decade of culinary adventures with the successful pop-up concept "Naked Kitchen", renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024...













