A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
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On the occasion of Louis Vuitton’s first Voyager show, which took place in Shanghai on 18 April, the Maison is now unveiling its extended collaboration with artist Sun Yitian. Known for her photorealistic paintings of toys and other mass-produced items, she has created an exclusive series that brings the Pre-Fall 2024-Collection to life in a colourful way. The collaboration spans ready-to-wear, leather goods, trunks, accessories and fragrances.
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
A granary becomes a bookshop and at the same time remains a cultural monument of China. SU Architects have created a place of the present where you can immerse yourself in the past.
The most innovative institution for holistic health and prevention in Hungary has been created on the shores of the lakes in Sárvár. Melea – The Health Concept is the starting point for a very special journey.
The OLM Nature Escape is definitely a building with a recognisable character. How did it come about to plan a round building, what challenges are associated with the 360° angle and why is the shape also a symbol of sustainability? We spoke to architect Andreas Gruber about his first hospitality project, which has been thoroughly thought through!
Eigentlich setzt sich Industry of All Nations dafür ein, Produktionsmethoden für Konsumgüter neu zu denken. Doch jetzt hat das Design- und Entwicklungsbüro „The Landing House“ realisiert, einen Holzpavillon im Joshua Tree National Park. Der Kernvision blieb man dabei aber treu.
Harald Geba’s carpets tell stories of travelling, nature and art. Still can’t find the right piece for your own home? We’ve got you covered, because Geba also produces carpets according to very specific wishes. Step by step, you can create your personal dream rug…
How can you get the most out of your holiday? By planning it exactly the way you want it. Find action appealing? Just want to relax? Must be environmentally friendly? At the dasMAX lifestyle hotel in Seefeld, there’s something for every type of guest – whether you’re an adventurer, a peace seeker or a mindful traveller.
The European Research Centre for Nuclear and Particle Physics is researching the structure of matter. One realisation is certain: The new CERN B777 research centre designed by Henning Larsen will be round and largely made of wood.
It’s only four letters and yet it’s not always so easy to find calm. What seems challenging in everyday life is easily achieved at Puradies Naturressort in Leogang…
The Italian firm designed a compact and enveloping seat, an upholstered shell enclosed within defined lines providing a refuge for complete relaxation
Inspired by the magic of the moment, the One Life Group’s state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna’s city centre.
“Hey Vienna, At least one concept from Berlin made it to the neighbourhood” could be read on the red backlit notice board at the opening of the new Shiso location. The burgers with an Asian twist are now also available in Vienna. But it’s not just the culinary side of things that’s best of both worlds here. Thanks to the renowned architecture studio Tzou Lubroth the interior is very stylish – including a pinch of Viennese style.
Rotganzen created its first a Quelle Fête prototype in 2009 and sold its first artwork under that name in 2011. In the years that followed Quelle Fête became their most famous work and grew into one of the most coveted collector’s series worldwide.
HOW TO MAKE GUESTS HAPPY? WITH THEIR FIRST HOSPITALITY PROJECT, NILS AM SEE, VERENA WOHLKÖNIG AND JÜRGEN HAMBERGER FROM MEZZA-MAISO HAVE PROVEN THAT THEY KNOW WHAT IT TAKES TO MAKE HOLIDAYMAKERS SMILE. IN AN INTERVIEW ABOUT HOTEL DESIGN, THE FOUNDERS OF THE VIENNESE INTERIOR DESIGN FIRM REVEAL HOW ROOM CATEGORIES AND COOKING INGREDIENTS ARE CONNECTED, WHAT THE SALT IN THE SOUP HAS TO DO WITH ART AND WHY IT’S ALL ABOUT THE RIGHT FEELING.
Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
An oasis of tranquility in the bustling heart of the metropolis. A place of contemplation and retreat, serving as a counterpoint to the bustling activities of the urban surroundings. The historically preserved ensemble, consisting of a former courthouse and a women’s prison, has been redesigned, expanded, and repurposed by the architects Grüntuch Ernst. It now houses the Hotel Wilmina, the Lovis Restaurant, and an art and cultural space called Amtsalon.