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·24. September 2021

Tunguska Restaurant, Siberia: beautiful like a winter journey

LEFT Design has won prizes and awards for the Tunguska restaurant in Krasnoyarsk. The extraordinary interior design pays homage to the beauty of Siberia with its vastness and river landscapes. In culinary terms, Tunguska offers a journey to the new Siberian cuisine ...

Lifestylehotels™

·30. June 2021

Maslina Resort, Hvar, Croatia: with open arms into the summer // Lifestylehotels™

Maslina Resort, ein modernes Fünf-Sterne-Resort auf der kroatischen Insel Hvar, begrüßt die neue Saison und den Sommer mit offenen Armen.

Food & Drink

·29. March 2021

Falstaff x Dorotheum: Wine auction

At the Falstaff wine auction, wine lovers can choose from 593 lots. In cooperation with Dorotheum, one can bid on wine legends such as Lafite or Mouton Rothschild. From rare wines to champagne to whiskey and cognac, there is the right bottle for every collector.

Design Magazine

·17. August 2020

WEVER & DUCRÉ – ODREY: light up

They radiate 1950s charm like nothing else. And we’re not talking about style icon Audrey Hepburn, but the lamps of the same name that should be a cocktail party essential from now on ...

Architecture Design Food & Drink

·7. September 2021

Terrazza Aperol, Venice: the new way of experiencing the Italian aperitivo

Terrazza Aperol - the new Aperol bar and restaurant which has opened in the heart of Venice, where a peculiar design concept drive to a new way of experiencing one of the city's most characteristic rituals: the Italian aperitivo ...

Food & Drink

·4. June 2021

Europe’s oldest restaurant: an epicurean experience at St. Peter Stiftskulinarium

The "St. Peter Stiftskulinarium" combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg's city centre.

Uncategorized

·8. February 2021

DOLCE&GABBANA: Dolce Rose

The first Eau de Toilette in the Dolce collection, Dolce Rose celebrates the most iconic of flowers – a symbol of love, beauty and femininity and one of Dolce&Gabbana’s iconic patterns ...

Magazine

·11. August 2020

ElisabethHotel Premium Private Retreat, Mayrhofen: just the two of us // LIFESTYLEHOTELS

There is much to discover at the ElisabethHotel in Mayrhofen in Austria’s Zillertal region – nature and what it has to offer could keep you occupied here for weeks. We share what a perfect weekend at the adult-only hotel looks like, with a mix of both relaxation and invigoration ...

Hotels

·6. July 2021

Milano Verticale | UNA Esperienze: the new hotel in the heart of Milan

An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.

Food & Drink

·15. April 2021

AKIRA: Japanese dining experience by Shimizu Akira

The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles - food, tableware and presentation ...

Food & Drink

·7. December 2020

PALE, UMBRA & PEAT GIN by Aeijst: amazingly edible and full of lifeblood

Wolfgang Thomann discovered distilling schnapps 30 years ago. With an old copper kettle, fruit from his own garden and a few busy hands he distilled alcohol for the first time. The result? Aeijst - amazingly edible and full of lifeblood ...

Food & Drink Magazine

·3. August 2020

Rosé Spritzer by Domaines Kilger: GLOBETROTTER

Drinks to go will enjoy greater popularity this summer, with this year’s cocktails being served in apothecary bottles and spritzers in glass bottles – not a plastic cup in sight!

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