Maslina Resort, ein modernes Fünf-Sterne-Resort auf der kroatischen Insel Hvar, begrüßt die neue Saison und den Sommer mit offenen Armen.
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cocktail
At the Falstaff wine auction, wine lovers can choose from 593 lots. In cooperation with Dorotheum, one can bid on wine legends such as Lafite or Mouton Rothschild. From rare wines to champagne to whiskey and cognac, there is the right bottle for every collector.
They radiate 1950s charm like nothing else. And we’re not talking about style icon Audrey Hepburn, but the lamps of the same name that should be a cocktail party essential from now on ...
The F.U.L.L. Bar in Kiev scores not only with the minimalist design and interior of the Ukrainian studio Slava Balbek. The drinks served there are also quite extraordinary ...
The "St. Peter Stiftskulinarium" combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg's city centre.
The first Eau de Toilette in the Dolce collection, Dolce Rose celebrates the most iconic of flowers – a symbol of love, beauty and femininity and one of Dolce&Gabbana’s iconic patterns ...
There is much to discover at the ElisabethHotel in Mayrhofen in Austria’s Zillertal region – nature and what it has to offer could keep you occupied here for weeks. We share what a perfect weekend at the adult-only hotel looks like, with a mix of both relaxation and invigoration ...
CAT Bar and Dance Club is a lively club below the ever-busy passageway of Gozsdu Udvar. The design objective was to create an eclectic, appealing and cool interior as well as a memorable look ...
The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles - food, tableware and presentation ...
Wolfgang Thomann discovered distilling schnapps 30 years ago. With an old copper kettle, fruit from his own garden and a few busy hands he distilled alcohol for the first time. The result? Aeijst - amazingly edible and full of lifeblood ...
Drinks to go will enjoy greater popularity this summer, with this year’s cocktails being served in apothecary bottles and spritzers in glass bottles – not a plastic cup in sight!
There are many Berlin Bars all over the world. But there is none like the one designed for Moscow by architect Thilo Reich. The design concept connects the two cities...
