This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
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Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time ...
New Lifestylehotels™ member Quinta Filippa near Leiria, Portugal, brings together 16 rooms, seasonal dining, wellness and a personal family story.
Discover Vestige Son Vell, where a historic manor, regenerative landscape, organic garden and the Camí de Cavalls reveal the spirit of Menorca.
In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs...
Explore onomao’s Aberta tableware: open, conical shapes and hand-painted rims in blue and orange, crafted from stoneware in central Portugal.
Hotel Lucile transforms a landmark 1931 church into a 25-room boutique hotel with art, restaurant, pool and rooftop in Silver Lake.
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia - on the top floor of the new Art Museum of Luigi Rovati Foundation - the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden...
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen ...
What makes The Zetter special? Discover the new Zetter Bloomsbury and the boutique hotel group’s expansion to Amsterdam in 2027.
From market to plate, from plate to table, Gian Luca distils the essence of Tuscany at Locanda al Colle—honouring its finest produce and the timeless pleasure of gathering around a table.
