This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
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Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time ...
At the Farmhouse Torgglerhof where the Passeier Valley begins and everyday life softens to a quieter tone, many things grow. Above all, apples. A great many apples. So many, in fact, that the farm was once simply called the “Apple Hotel” — a name that suited it perfectly at the time, yet eventually felt too small for what it had become.
In Berlin-Charlottenburg, Wilmina transforms a former courthouse and prison into a quiet urban retreat. Grüntuch Ernst Architects create a space of calm, openness and connection between history and modern life.
In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs...
Hassler Roma enters a new era in 2026, blending timeless Roman elegance with redesigned suites, fine dining and holistic wellbeing.
Where tradition meets modern sophistication, Zum Goldenen Hirschen in Gmunden offers a feast of flavors and golden moments of indulgence.
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia - on the top floor of the new Art Museum of Luigi Rovati Foundation - the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden...
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen ...
Those who want to sleep, sit, or lie down well need one thing above all: a high-quality base. At Wittmann in the Kamptal, this secret has been well understood for almost 130 years. In Toni Mörwald’s new Gutshof, where Wittmann upholstered furniture is placed throughout the house, gastronomy and comfort come together in perfect harmony.
Experience how culinary joy, hospitality and mindfulness merge into pure happiness at Boutique Hotel & Chalets Bergwiesenglück in Tyrol.
