This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
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In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen …
What do you get when culinary fire meets creative fury? The new Matty Matheson Signature Tread, a limited-edition outdoor oven that fuses performance, personality, and playful design.
A visit to the visionary chef at his art-filled Casa Maria Luigia in Modena
A spoon gliding through soft egg yolk, a ray of light shining through a window or the tinkling of a glass in the evening: sometimes it’s not the loud sounds but the quiet moments that linger in the memory. The design hotel K5, designed by Claesson Koivisto Rune, is located in a historic bank building in the heart of Tokyo’s financial district. In addition to rooms, an entrance area and a pop-up space, it also houses three culinary spots that are not just about eating waffles and drinking sake, but about discovering moments that sparkle without being loud.
A rare delicacy from the far north is making its impressive debut at PURS New Nordic Japanese Cuisine: Head Chef Peter Fridén is showcasing Kalix Löjrom, an exclusive caviar from Sweden, which until now has been scarcely seen in Germany’s fine dining scene — and is turning it into the centerpiece of a unique culinary experience.
Berlin-Charlottenburg has undergone a fascinating transformation in recent years: once known as a bourgeois district, a creative and cosmopolitan scene has emerged around Kantstraße. Here, art, gastronomy, and urban lifestyle blend in a unique way – and right in the middle of it all is Hotel Wilmina, a hidden gem that serves as both a retreat and a source of inspiration.
At the heart of the interior design of Dubai’s newest gourmet temple, Akabeko, created by 4SPACE, is the interplay between light and shadow. Traditional Japanese aesthetics meet modern design in the extravagant city of Dubai.
It’s a real pleasure to go out for a good meal, isn’t it? How about a table at the newly opened Luna Restaurant in Bolzano? A retreat in the centre, an Italian feast with international guest performers, a highlight of the Parkhotel Mondschein. Do we want to sit inside under the glass ceiling? Or outside on the terrace with a view of the park?
Ah yes! This is what it feels like when you find your inner self again. In everyday life, we often get lost in work or other distractions and forget to be mindful of ourselves. But there are places that can help you to embark on this powerful journey again. For example, the four-star Hotel Alpin Juwel – a gem with a holistic detox retreat.
The Reef Restaurant on the Chinese island of Shengshan is a project by Benedetta Tagliabue that celebrates the sea and coastal landscape as well as cultural heritage. Local materials and wood are to play a key role.
Pinus Nigra – this is the Latin name of the black pine. Why are we mentioning it here? Because there is a particularly majestic one in the Seegut Zeppelin landscape park, which lends its name to the restaurant located there. A restaurant that is accorded just as much respect as the tree that has stood here for a long time.
A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio […]
There are some moments in the mountains that are particularly beautiful because you can’t predict or evoke them. They just happen. This includes the appearance of animals in nature. Encounters with capricorns or golden eagles and the wild, unadulterated behaviour of the animals make up the magic of the moment. A good starting point for the search for the so-called Big Five is the Gradonna****s Mountain Resort at Kals am Großglockner.