Experience how culinary joy, hospitality and mindfulness merge into pure happiness at Boutique Hotel & Chalets Bergwiesenglück in Tyrol.
211 results for
chef
Toile Blanche in Saint-Paul de Vence: A boutique hotel blending art, design, cuisine, and joie de vivre – a sanctuary in the South of France.
A visit to the visionary chef at his art-filled Casa Maria Luigia in Modena
Berlin-Charlottenburg has undergone a fascinating transformation in recent years: once known as a bourgeois district, a creative and cosmopolitan scene has emerged around Kantstraße. Here, art, gastronomy, and urban lifestyle blend in a unique way – and right in the middle of it all is Hotel Wilmina, a hidden gem that serves as both a retreat and a source of inspiration.
Gozney präsentiert die Dome Gen 2 Reihe: größere, vielseitigere Outdoor-Öfen mit Hybrid-Befeuerung, Digital-Display und Profi-Features – für Live-Fire-Cooking auf höchstem Niveau.
Zum Goldenen Hirschen in Gmunden: a boutique hotel carefully revitalized by architect Inge Krebs-Hinterwirth – 21 unique rooms in historic charm.
A spoon gliding through soft egg yolk, a ray of light shining through a window or the tinkling of a glass in the evening: sometimes it's not the loud sounds but the quiet moments that linger in the memory. The design hotel K5, designed by Claesson Koivisto Rune, is located in a historic bank building in the heart of Tokyo's financial district. In addition to rooms, an entrance area and a pop-up space, it also houses three culinary spots that are not just about eating waffles and drinking sake, but about discovering moments that sparkle without being loud.
At the heart of the interior design of Dubai’s newest gourmet temple, Akabeko, created by 4SPACE, is the interplay between light and shadow. Traditional Japanese aesthetics meet modern design in the extravagant city of Dubai.
Dom Pérignon reveals Creation is an eternal journey – a new chapter with Tilda Swinton, Zoë Kravitz, Takashi Murakami & four new vintages.
What do you get when culinary fire meets creative fury? The new Matty Matheson Signature Tread, a limited-edition outdoor oven that fuses performance, personality, and playful design.
A rare delicacy from the far north is making its impressive debut at PURS New Nordic Japanese Cuisine: Head Chef Peter Fridén is showcasing Kalix Löjrom, an exclusive caviar from Sweden, which until now has been scarcely seen in Germany’s fine dining scene — and is turning it into the centerpiece of a unique culinary experience.
It's a real pleasure to go out for a good meal, isn't it? How about a table at the newly opened Luna Restaurant in Bolzano? A retreat in the centre, an Italian feast with international guest performers, a highlight of the Parkhotel Mondschein. Do we want to sit inside under the glass ceiling? Or outside on the terrace with a view of the park?
