People live and work very differently today than they did 20 years ago. Cities and buildings have to adapt quickly to this reality. Building everything from scratch is not a solution, and that's why architects ...
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Good news for local fauna: The dedication of not-for-profit organization CABI to combatting climate change through inoovative agricultural solutions is reflected in the architecture of its new headquaters in England.
For the fifth time in a row, VIENNA DESIGN WEEK and the Vienna Business Agency are working together closely to create the Urban Food & Design format ...
Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.
Autumn is upon us and brings with it not just brightly coloured leaves and spectacular opportunities for sundowners, but also cosy evenings at home with friends. And on those occasions, an autumnal drink is a must...
The exhibition „Hallyu! The Korean Wave“ runs from 24 September 2022 – 25 June 2023 in London and is supported by the Ministry of Culture, Sports and Tourism - Republic of Korea and Genesis...
Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Inspired by Victorian bathroom worlds, pop art and children's drawings: Liquid, Tom Dixon's first bathroom collection, gives bathrooms a distinctive look - in private homes as well as hotels ...
VERA CALDEIRA and PEDRO FERRAZ are childhood friends. A trip to India in 2017 inspired them to start their own fashion label, and in 2018 they released their first collection...
First major V&A exhibition to celebrate masculine style to open on Saturday, with finale showcasing iconic gowns worn by Billy Porter, Harry Styles and Bimini Bon Boulash...
Rocco Bova has travelled all over the world, seen many places, met many people and learned a lot during his time in the hospitality industry. Now he is seeing things clearly and focusing on important things rather than small things. He talked to us about the change in the way we travel, places with purpose and rather going with your own flow. Which means slow to him.
Helder Suffenplan describes how a scent can influence our mood and which fragrances already make use of this knowledge ...
