Monte-Carlo invites you to a culinary voyage of discovery of the lumières d’étoiles from September 29 to November 11
From September 29 to November 11, 2023, the third edition of the “Festival des Etoilés” Monte-Carlo will take place. The huge success of the previous series of events makes this year’s edition the culinary event not to be missed. The resort’s Michelin-starred chefs will be hosting four-handed dinners, each of which they invite chefs of international standing to prepare.
First up is Chef Marcel Ravin, who invites Singapore-based French Chef Julien Royer to prepare exceptional Dinner for September 29 and 30. Then, on October 13 and 14, guests are invited to the grill of the Hôtel de Paris Monte-Carlo to enjoy delicacies created and prepared by Chef Dominique Lory together with English Chef Jason Atherton. Also at the Hôtel de Paris, Amaury Bouhours, chef de cuisine of the Parisian palace hotel Le Meurice,will meet his mentor Alain Ducasse to indulge discerning palates four-handed with his friend Emmanuel Pilon at Louis XV-Alain Ducasse on October 27 and 28. To conclude this series of exquisite encounters, chef Yannick Alléno welcomes Swiss 3-star chef Sven Wassmer on November 3 at the Pavyllon Monte-Carlo of the Hôtel Hermitage.
The final gala will take place on November 11, 2023 in the middle of the Place du Casino in the Salle Empire of the Hôtel de Paris at a candlelight dinner, which will shine in a very special light the total of 7 stars of all participating chefs.
With its 30 restaurants and bars, a total of 7 Michelin stars and more than 150 years of experience in the Art de Vivre, the Resort Monte-Carlo Société des Bains de Mer remains the most prestigious of all culinary venues. Once again this year, the resort’s chefs are inviting 2- and 3-star chefs from France, Singapore, the United Kingdom and Switzerland to join together in honoring gastronomy in its purest form.
Les Lumière d’étoiles
The closing gala will take place on November 11 at the Salle Empire, the resort’s iconic venue in the heart of the Hôtel de Paris Monte-Carlo. The 7-star dinner, entirely dedicated to the “Lumières d’étoiles”, will be prepared by the chefs of Monte-Carlo Société des Bains de Mer, as in the previous editions of this event. This dinner sees itself as the quintessence of the new Art de Vivre of Monte-Carlo. An exceptional moment where guests will indulge in culinary dreams under the starry galaxy of Monte-Carlo Société des Bains de Mer.
The program of the edition 2023
29. & 30. September
Dinner at Monte-Carlo Bay Hotel & Resort on the terrace Las Brisas
Marcel Ravin welcomes Chef Julien Royer, Odette Restaurant***, Singapore
13. & 14. Oktober
October 13 – Dinner at the Grill, Hôtel de Paris Monte-Carlo
October 14 – Dinner at the Grill, Hôtel de Paris Monte-Carlo
Dominique Lory welcomes chef Jason Atherton, Pollen Street Social* restaurant, London
October 27 & 28
Dinner at Louis XV-Alain Ducasse at the Hôtel de Paris
In the presence of Alain Ducasse and under the direction of chefs Emmanuel Pilon, Louis XV-Alain Ducasse*, Monaco and Amaury Bouhours, Restaurant Le Meurice Alain Ducasse, Paris.
Dinner at Pavyllon Monte-Carlo des Hôtel Hermitage Monte-Carlo
Yannick Alléno welcomes Chef Sven Wassmer, Restaurant Memories***, Grand Resort Bad Ragaz, Switzerland
Gala „Festival des Etoilés“ Monte-Carlo, Salle Empire des Hôtel de Paris Monte-Carlo
Meeting with the chefs
A special surprise awaits some guests of the Hotels Monte-Carlo Société des Bains de Mer: a meeting with the star chefs before dinner. A rare moment and an unforgettable memory.
Blue Bay im Monte-Carlo Bay Hotel & Resort:
Tel. +377 98 06 03 60 – Reservation-McBay@montecarlobay.mc
Pavyllon Monte-Carlo im Hôtel Hermitage Monte-Carlo:
Tel. +377 98 06 98 98 – email@example.com
Tel.: +377 98 06 36 36
About Monte-Carlo Société des Bains de Mer
Monte-Carlo Société des Bains de Mer stands for a new and globally unique art of living, which stands for the celebration of beauty and well-being. The group of companies includes luxurious casinos, iconic hotels including Diamond Suites, high gastronomy with star cuisine, a first-class art and culture offering, as well as activities related to sports, wellness, shopping and celebrations. As the luxurious art of living in Monte-Carlo is to be increasingly characterized by ethics and a sense of responsibility, the Monte-Carlo Société des Bains de Mer group of companies voluntarily committed itself as early as 2007 to a policy that focuses on the energy transition, the careful use of resources and waste disposal, local gastronomy and the preservation of the natural heritage. As the Principality of Monaco’s most important private employer, the Group published its fourth Ethical Charter in 2023, practically translating and bringing to life the values of integrity and responsibility in professions.