INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
When a building is realised that deviates from what is otherwise customary in a village, it may initially be irritating. The Cantina Tramin in South Tyrol was no different, but the expressive building by architect Werner Tscholl is now even celebrated as a landmark of Tramin.
EVISU, named after the Japanese god of prosperity Ebisu, is a renowned fashion label known for its high-quality denim products and its unique connection to Japanese culture. Since its foundation in 1991, EVISU has firmly established itself in the world of premium denim fashion and has distinguished itself through its distinctive designs and attention to detail.
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
The OLM Nature Escape is definitely a building with a recognisable character. How did it come about to plan a round building, what challenges are associated with the 360° angle and why is the shape also a symbol of sustainability? We spoke to architect Andreas Gruber about his first hospitality project, which has been thoroughly thought through!
In the middle of the Aegean Sea, off the beaten track, lies the enchanting island of Folegandros,a jewel of the greek Cyclades. Known for its unspoilt beauty and authentic atmosphere, Folegandros offers travellers the opportunity to immerse themselves in the slow pace of island life and experience a sustainable way of life that is deeply rooted in tradition.
Eigentlich setzt sich Industry of All Nations dafür ein, Produktionsmethoden für Konsumgüter neu zu denken. Doch jetzt hat das Design- und Entwicklungsbüro „The Landing House“ realisiert, einen Holzpavillon im Joshua Tree National Park. Der Kernvision blieb man dabei aber treu.
Camping is a thing of the past. In the forests of a Canadian Unesco biosphere reserve, guests at Territoire Charlevoix spend the night in cosy wooden houses built on stilts by Atelier L'Abri.
A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
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