Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…

Everything is changing, including the hotel industry. Two people who have experienced this process firsthand and helped shape it are Michael and Philipp Madreiter, brothers and Puradies hoteliers with a passion. Reasons enough to talk to them about the past, present and future of the industry…

Elegantly set in the beautiful East Anglian landscape, on the border of a working farm in Suffolk (UK), the Pavilion House is a real inside-out construction. The shapes and materials of the interior all carry a certain tranquillity and simplicity, while every room offers a different glimpse of the outside. There is a certain humility within the architecture, acknowledging that the big-ticket item in the setting is indeed the countryside; it doesn’t try to compete with it, but frames it instead.