The thin layer of snow crunches gently underneath your feet as you head out early in the morning from the Lakeside Lodge to the banks of the Schwarzsee lake. A holiday by the lake in winter – how wonderful!
Search Results for: chefs
Stefanie Hering, porcelain designer and founder of the Hering Berlin manufactory, and Wilhelm Seibel, owner and managing director of the legendary Pott cutlery manufactory, have known and appreciated each other since 1995. Now the idea of a cooperation has become reality …
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” …
Lake Garda – just thinking about it makes you feel like you’re already on holiday. At the Quellenhof Luxury Resort Lazise, the extensive spa area offers enough space and time to ponder and allow your thoughts to drift away between the olive and pine groves …
Israeli and Palestinian people share an outstanding and dynamic cuisine. ‘Divine Food’ is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv …
Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes and provides deep insights into the uniqueness of the contemporary Northern cuisine …
Borderline amazing eating and drinking experiences in Austria and Germany – with concepts that could not be more different…
The restaurant tells the story of the chefs’ journey around the world, offering a cosmopolitan and modern cuisine. Designed by the Italian Studio Vudafieri-Saverino Partners, the interior combines Asian influences with references to the great Milanese design, in a vibrant and colorful atmosphere…
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…
200 layers of damask, hollow-ground, give this handmade blade from knife manufacturer Nesmuk its unique look and amazing quality…
For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company “The Foodists” […]
The Museo Gucci in Florence now includes the Gucci Garden and the Osteria Gucci. Here, Massimo Bottura serves astonishing and extraordinary dishes […]
The Bergland Hotel Sölden is exclusively nestled in the picturesque Ötztal. Generous ski slopes are right on the doorstop as are connections to the glacier skiing areas […]