Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema...
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The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection...
The new landmark hotel marks The Langham brand’s first property in Southeast Asia, a culinary partnership with Tom Aikens, and the highest infinity pool in the city ...
Summer has arrived, and with it a longyearned- for slice of freedom. There are times when it feels like it was “before”. Then you start getting a bit nostalgic. Somehow, you can't stop yourself from thinking about it. There doesn’t seem to be an innocent light-heartedness anymore. We also have these thoughts, and it’s this “contemplation” that we’ve devoted this issue to ...
Bijagua de Upala, Costa Rica - If you’re still trying to find a getaway for the cold winter months, Costa Rica is the place! The best time to visit is between December and April on its Pacific Coast when the weather is at its driest and brightest, and between March and September on the Caribbean side. The Origins Luxury Lodge by Mantis is a sustainable dream for travellers and a top tip from us...
He is one of the best young sommeliers in France and has held the title of "Meilleur Ouvrier de France" since 2018 ...
Terrazza Aperol - the new Aperol bar and restaurant which has opened in the heart of Venice, where a peculiar design concept drive to a new way of experiencing one of the city's most characteristic rituals: the Italian aperitivo ...
In the KURO MORI restaurant in the middle of Freiburg's old town, you feel like you're in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the "Most Beautiful Restaurants & Bars 2021" ...
Still looking for an autumnal recipe? With this dish by Olivier Nasti, you can create an impressive menu to delight your friends and family...
Since 1970, the Forte Village in the south of Sardinia has had only one goal: to offer its guests a unique, exclusive and incomparable vacation. The house enjoys an impeccable reputation, whose secret of success, besides the interaction with international sporting as well as culinary greats of the hotel industry, are constant renovations and optimizations.
At Fuorisalone in Milan, Pianca& Partners contract hub is making space for the new generations of designers with a setting dedicated to the work of 3 Italian young talents: Giuseppe Arezzi, Maddalena Selvini and Flatwig Studio. It is the first event of the “Emerging lines” format, conceived by the Milanese network to promote the creativity of the future ...
The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles - food, tableware and presentation ...
