Build a stronger connection to your body and integrate the knowledge gained from your Dimensions Retreat plant medicine Ceremony. Develop a deeper kinship with your physical intuition and improve self-awareness, resilience and self-worth ...
198 results for
chef
Escape the daily routine for a few days, soothe the soul and really relax – this is the goal of many people when they go on holiday. The four-star Alpin Juwel hotel in Saalbach-Hinterglemm has a spa especially for those looking to unwind, with an area of more than 1,000 square metres playing host to several saunas, pools and traditional massages, plus a range of Ayurvedic treatments. Spa manager Carolina reveals five tips on how to relax sustainably on holiday ....
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel's philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia's culinary diversity to his guests - with reduced ingredients, but with a wow effect.
Since 1970, the Forte Village in the south of Sardinia has had only one goal: to offer its guests a unique, exclusive and incomparable vacation. The house enjoys an impeccable reputation, whose secret of success, besides the interaction with international sporting as well as culinary greats of the hotel industry, are constant renovations and optimizations.
The recently reopened Schloss Seefels shows avant-garde de luxe: an impressive fusion of classic & exotic, historical & modern, colours & shapes. Immerse yourself in a holiday world full of design ...
Opening in May 2021, Palazzo Fiuggi Wellness Medical Retreat has recently partnered with The Ranch, the U.S.-based luxury healthy lifestyle company. The Ranch successfully offers fitness and wellness retreats in California ...
Patricia Urquiola chose for the hotel a design in the typical Italian style of the fifties. Luxurious understatement and indulgent dolce vita await guests in absolute privacy.
Restaurant Bougainville - an intimate setting. An open kitchen. An astonishing, breath-taking view of Amsterdam’s significant Dam Square. Combined with an innovative both traditional and modern cuisine, a beautiful night is guaranteed ...
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats
And it's this art of enjoyment that you'll find at the Nesslerhof – in the sauna, the rooms, the spa and the restaurant. The team at the Nesslerhof has made it their aim to turn a necessity into a pleasure, be it the necessity for relaxation, nature or nourishment for the body and soul.
They’re conquering the international Art scene from Dubai. Their portfolio includes contemporary artists from Austria to Abu Dhabi and all the way to Iran: meet couple Kourosh Nouri and Nadine Knotzer and their gallery, Carbon 12. THE Stylemate spoke to the Pair about the future of art and the Expo, and got a few insider tips about Dubai from those in the know.
Spill the Beans takes the reader on a caffeinated journey that reveals the richness of coffee culture, the history of beans, and stories and recipes from around the world ...
