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bakery

Martin Auer: Give the bread back its soul

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If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not …

Posted on 18. August 202118. August 2021 Food & Drink
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